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$285.95−31%($571.90/ℓ)
Recommended price: $417.37
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Roner
- Type
- Gin
- Format
- 50 cl
- Gradation
- 42.0%
- Aromatic profile
- Fruity, spicy, fresh apple
- Ingredients
- Juniper berries, Kiku apple, botanicals
- Distillation method
- Steam distillation
- Number of distillations
- Generally 2-3
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Excellent neat, with tonic or fruity cocktails
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Apple Gin Kiku by Roner is a unique distilled spirit, born from the encounter between Alpine tradition and oenological innovation. Produced with Kiku apples, a particularly sweet and fragrant variety, grown in Alto Adige, this gin stands out for its natural freshness and aromatic-fruity complexity. The distillation is carried out using selected alpine herbs, which give the product an elegant and refined character, while maintaining a delicate sugary note typical of the Kiku apple.
The result is a gin with a crystalline color, with an organoleptic palette rich in green apple, citrus, and a light spicy touch. On the palate, it reveals itself as smooth and harmonious, with a persistent and pleasantly fresh finish. Perfect to enjoy neat or in sophisticated cocktails, the Apple Gin Kiku by Roner enhances the potential of the Alto Adige territory with refined authenticity.
The result is a gin with a crystalline color, with an organoleptic palette rich in green apple, citrus, and a light spicy touch. On the palate, it reveals itself as smooth and harmonious, with a persistent and pleasantly fresh finish. Perfect to enjoy neat or in sophisticated cocktails, the Apple Gin Kiku by Roner enhances the potential of the Alto Adige territory with refined authenticity.
Distillery
Roner
South Tyrol / Alto AdigeItalySince 1946
Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
- Founded in 1946 by Gottfried Roner
- Based in Termeno/Tramin, South Tyrol
- Innovative still named "Luisa" used also for vacuum distillation
- Wide range from fruit brandies and grappa to gin, rum, vermouth and amari
- Recognized as one of Italy's most awarded distilleries
Specialities
- fruit brandies
- grappa
- herbal and fruit liqueurs
- Alpine gin
- aged Italian rums
- South Tyrolean vermouths
- Alpine amari
- craft South Tyrolean whisky
The story
The business began in 1946 when Gottfried Roner started the first home production of spirits. Since then the company has evolved over generations, expanding its range from grappa and fruit brandies to a modern portfolio that includes gin, rum, vermouth and mixology products. Today the distillery is led by the third generation and has received numerous international awards.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.
Raw materials
- fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes)
- pomace (grape pomace for grappa)
- cane molasses (for the R74 rum)
Botanicals
- pinecones
- juniper
- yarrow
- violet root
- gentian root
Representative products
- Marille (Apricot brandy)
- Williams Luisa (Williams pear)
- Moskatella (Moscato grape spirit)
- R74 (white and aged rum)
- Z44 (Distilled Dry Gin)
- K32 Amaro
- Waldhimbeergeist (raspberry spirit)