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| Roner | |
| Gin | |
| Fruity, spicy, fresh apple | |
| Juniper berries, Kiku apple, botanicals | |
| 50 cl | |
| 42.0% | |
| Steam distillation | |
| Generally 2-3 | |
| Cold filtration | |
| Transparent | |
| Excellent neat, with tonic or fruity cocktails |
The result is a gin with a crystalline color, with an organoleptic palette rich in green apple, citrus, and a light spicy touch. On the palate, it reveals itself as smooth and harmonious, with a persistent and pleasantly fresh finish. Perfect to enjoy neat or in sophisticated cocktails, the Apple Gin Kiku by Roner enhances the potential of the Alto Adige territory with refined authenticity.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.