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$139.99−21%($186.65/ℓ)
Recommended price: $177.99
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Damilano
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2017
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Notes of rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak barrels
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be drunk after some years of aging
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
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With refined elegance and complexity, the Barolo Cerequio DOCG produced by Damilano winery stands out for its deep connection with its originating terroir, one of the most prestigious MGA (Menzioni Geografiche Aggiuntive) of Barolo. This wine is an icon of Piedmontese viticulture, known for its extraordinary aging potential.
Made entirely from Nebbiolo grapes, Barolo Cerequio undergoes a fermentation process followed by aging that includes at least two years in large oak barrels, followed by further refining in the bottle. This traditional method gives the wine a solid structure and a harmonious balance between intense tannins and fresh acidity.
Visually, it presents an intense garnet red color, tending towards orange with aging. The olfactory profile is a charming interplay of aromas: ripe red fruits, spicy notes of tobacco and leather, and an elegant balsamic touch. On the palate, Barolo Cerequio reveals a full and robust body, with a rich palate that reflects the intensity of the nose. Flavors of cherry, plum, and a slight hint of chocolate blend into a long and persistent finish.
Ideal for pairing with rich dishes such as braised meats, game, and aged cheeses, this Barolo is a sublime expression of power and finesse, continuing to evolve marvelously over the years. A wine that is sure to impress the most demanding connoisseurs and represents an excellent choice for any refined cellar.
Made entirely from Nebbiolo grapes, Barolo Cerequio undergoes a fermentation process followed by aging that includes at least two years in large oak barrels, followed by further refining in the bottle. This traditional method gives the wine a solid structure and a harmonious balance between intense tannins and fresh acidity.
Visually, it presents an intense garnet red color, tending towards orange with aging. The olfactory profile is a charming interplay of aromas: ripe red fruits, spicy notes of tobacco and leather, and an elegant balsamic touch. On the palate, Barolo Cerequio reveals a full and robust body, with a rich palate that reflects the intensity of the nose. Flavors of cherry, plum, and a slight hint of chocolate blend into a long and persistent finish.
Ideal for pairing with rich dishes such as braised meats, game, and aged cheeses, this Barolo is a sublime expression of power and finesse, continuing to evolve marvelously over the years. A wine that is sure to impress the most demanding connoisseurs and represents an excellent choice for any refined cellar.
The winery
Cantina Damilano
PiemonteItaliaSince 1890
Historic estate in the Langhe, specializing in Barolo and other Piedmontese appellations, with vineyards in prestigious sites such as Cannubi, Liste and Brunate.
- Grape varieties
- Nebbiolo, Barbera, Arneis, Chardonnay, Dolcetto, Moscato, Timorasso
- Barolo from historic geographical mentions
- The 'Lecinquevigne' label combining several crus.
- Wine shop and on-site tasting room; wine shop in Barolo.
- Wide selection: Barolo, Barbera d'Alba, Dolcetto, Langhe Arneis, Moscato d'Asti, Metodo Classico sparkling wines and Grappa di Barolo
- Family-run with historic roots and a focus on the land.
The story
The Damilano family's activity dates back to 1890; the business developed in the Langhe region and, guided by successive generations, has become a reference point for the production of Barolo and local wines. In recent decades, the family management — including Guido, Mario and Paolo Damilano — has expanded the estate's international visibility while preserving its territorial identity.
Production philosophy
Production focused on respect for the territory and the enhancement of geographical indications: careful attention to the grapes and to vineyard and cellar practices, with an approach aimed at quality, sustainability and the protection of the Langhe terroir.
Terroir and vineyards
Located in the Langhe area, the winery works with grapes from historic crus such as Cannubi, Liste, Brunate, Cerequio and Raviole. The area is renowned for its suitability for Nebbiolo and for Barolo production.