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$95.32−8%($127.09/ℓ)
Recommended price: $103.27
Excise and customs charges incl. (EU, CH, US only)
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$87.69
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Technical information
- Producer
- Agricola Brandini
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2016
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak barrels
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be drunk after 5-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo Cerretta DOCG - Agricola Brandini
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Sommelier AIBarolo Cerretta DOCG - Agricola Brandini
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Barolo Cerretta DOCG - Agricola Brandini is born in the heart of the Langhe, a renowned area in Piedmont known for the excellence of Nebbiolo. This cru expresses the identity of the territory with elegance and strength, thanks to a long aging process that highlights the complexity of the grape variety. The wine is characterized by an intense garnet red color, with orange reflections due to its maturation. On the nose, aromas of withered rose, sweet spices, and earthy hints typical of Cerretta emerge, accompanied by balsamic notes and ripe red fruits. On the palate, it reveals itself to be structured and harmonious, with velvety tannins and a persistent finish that invites long tastings.
The ideal pairing includes substantial dishes such as braised meats, game, or aged cheeses, capable of enhancing its complexity and depth. An authentic interpreter of the most refined Barolo tradition.
The ideal pairing includes substantial dishes such as braised meats, game, or aged cheeses, capable of enhancing its complexity and depth. An authentic interpreter of the most refined Barolo tradition.
The winery
Agricola Brandini
PiemonteItaliaSince 2007
A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
- Family-run: Piero Bagnasco and his daughters Giovanna and Serena
- Approximately 18 hectares of vineyards located in the Langhe.
- Organic approach adopted as the company's philosophy.
- Four Barolo crus: R56, Annunziata, Meriame, Cerretta
- Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
The story
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.