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$139.07−20%($218.16/ℓ)
Price before extra discount: $163.62
Recommended price: $203.76
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Technical information
- Producer
- Roberto Voerzio
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Roses, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years
- Type of cask
- Large oak casks and barriques
- Color
- Intense ruby red
- Serving temperature
- 18-20°C
- Recommended consumption
- To drink after 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- La Morra
- Type
- Red wine
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The Barolo Del Comune Di La Morra produced by Roberto Voerzio is a red wine of unmistakable elegance and power, a jewel of the prestigious Barolo denomination. Hailing from one of the most renowned communes in the Barolo area, La Morra, this wine symbolizes the high enological quality of Piedmont, celebrated for its extraordinary aging potential.
The terroir of La Morra, known for its rich calcareous marl soils, imparts the wine with particular finesse and aromatic complexity. Hand-harvested Nebbiolo grapes are transformed using traditional methods that honor the history and identity of the region. The vinification is followed by a long aging process in wooden barrels, enriching the wine with nuances and depth.
On tasting, Roberto Voerzio's Barolo displays a vibrant garnet red color. The bouquet is complex and intensely aromatic, featuring notes of ripe red fruits, fine spices like nutmeg, and a light floral touch of dried rose. The tannic structure is robust yet elegant, with a balance that promises excellent longevity. The aftertaste is persistent, leaving a pleasant sensation of harmony and warmth.
Perfect to serve with rich and structured dishes such as roasted red meat, game, or aged cheeses, this Barolo is capable of turning any tasting into a memorable occasion. A true gem for lovers of Piedmont wines, the Barolo Del Comune Di La Morra by Roberto Voerzio represents an unforgettable drinking experience, elevating every moment with its majestic and balanced presence.
The terroir of La Morra, known for its rich calcareous marl soils, imparts the wine with particular finesse and aromatic complexity. Hand-harvested Nebbiolo grapes are transformed using traditional methods that honor the history and identity of the region. The vinification is followed by a long aging process in wooden barrels, enriching the wine with nuances and depth.
On tasting, Roberto Voerzio's Barolo displays a vibrant garnet red color. The bouquet is complex and intensely aromatic, featuring notes of ripe red fruits, fine spices like nutmeg, and a light floral touch of dried rose. The tannic structure is robust yet elegant, with a balance that promises excellent longevity. The aftertaste is persistent, leaving a pleasant sensation of harmony and warmth.
Perfect to serve with rich and structured dishes such as roasted red meat, game, or aged cheeses, this Barolo is capable of turning any tasting into a memorable occasion. A true gem for lovers of Piedmont wines, the Barolo Del Comune Di La Morra by Roberto Voerzio represents an unforgettable drinking experience, elevating every moment with its majestic and balanced presence.
The winery
Roberto Voerzio
PiemonteItaliaSince 1986
Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Merlot
- Founded in La Morra in 1986; family-run.
- Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
- Production focused on Barolo crus.
- Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
- The winery is not open to visits or tastings.
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.