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$109.71−22%($146.28/ℓ)
Recommended price: $139.76
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Chiarlo
- Name
- Barolo DOCG Cerequio
- Variety
- Nebbiolo 100%
- Vintage
- 2016
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Ripe fruit, mint, eucalyptus, gentian, fine spices
- Vinification method
- Fermentation in 55hl oak vats; 20-day maceration; malolactic in vat
- Aging
- Minimum 3 years; 2 years in medium-capacity oak barrels
- Type of cask
- Medium-capacity oak barrel
- Color
- Ruby-garnet red with brilliant reflections
- Serving temperature
- 18° C
- Pairing
- Eggs with white truffle, lamb, veal braise, Castelmagno
- Region
- Piedmont
- Country
- Italy
- Production area
- Cerequio cru (La Morra/Barolo)
- Type
- Red wine, Barolo DOCG cru
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The Barolo DOCG Cerequio from Chiarlo shows a deep ruby color tending toward garnet, with good clarity. On the nose it is reserved yet complex: notes of ripe red fruit, light floral hints, subtle spice and an earthy thread that adds depth emerge. The aromatic balance is composed, without excess, inviting careful attention that progressively reveals richer nuances.
On the palate it displays a solid structure, present but well-integrated tannins and acidity that gives liveliness; the finish is persistent, with aromatic recalls of the olfactory impressions. It suits full-flavored dishes, roasted meats or aged cheeses, and can stand up to structured preparations. Wide glasses and a moderate serving temperature are recommended; a light decanting can help open the aromas; it also pairs well with mushroom dishes and small game preparations. Depending on preference, it can be enjoyed young or after several years of bottle age.
On the palate it displays a solid structure, present but well-integrated tannins and acidity that gives liveliness; the finish is persistent, with aromatic recalls of the olfactory impressions. It suits full-flavored dishes, roasted meats or aged cheeses, and can stand up to structured preparations. Wide glasses and a moderate serving temperature are recommended; a light decanting can help open the aromas; it also pairs well with mushroom dishes and small game preparations. Depending on preference, it can be enjoyed young or after several years of bottle age.
The winery
Michele Chiarlo
PiedmontItalySince 1956
Michele Chiarlo winery (founded in 1956) is a Piedmont producer based in Calamandrana (Asti) that farms crus in the Langhe, Monferrato and Gavi; among its wines is the Dolcetto d'Alba "Le Coste".
- Grape varieties
- Nebbiolo, Barbera, Moscato (Moscato Bianco), Cortese, Arneis, Albarossa
- Cultivates and manages historic crus in Barolo and Nizza.
- Winery focused on indigenous grape varieties and single-varietal winemaking.
- Approximately 110 hectares of vineyards spread across the Langhe, Monferrato and Gavi.
- Documented commitment to sustainability practices.
- Cultural projects in the region: Art Park La Court and initiatives to promote the area.
The story
Founded in 1956 by Michele Chiarlo, the estate remains family-run and manages vineyards in the Langhe, Monferrato and Gavi (about 110 hectares indicated on the official site). Headquarters: Tenuta La Court, Calamandrana (Asti).
Production philosophy
Focus on great crus and native grape varieties; vinification in purity to express terroir, with attention to sustainable practices and integrated vineyard management.
Terroir and vineyards
Langhe, Monferrato, Gavi; headquarters at Tenuta La Court, Calamandrana (Asti).
Awards and recognition
Recognized among Piedmont's leading producers; involved in the founding of the Consorzio Grandi Vini; internationally recognized for labels such as Cipressi Nizza.