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- Producer
- Georges Duboeuf
- Name
- Beaujolais Nouveau
- Variety
- Gamay
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh red fruits, strawberry, raspberry, floral
- Vinification method
- Carbonic maceration
- Aging
- Consume young
- Color
- Light ruby red
- Serving temperature
- 12-14°C
- Recommended consumption
- To be consumed young, within the year
- Pairing
- White meats, fresh cheeses, light dishes
- Region
- Burgundy
- Country
- France
- Production area
- Beaujolais
- Type
- Young red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Beaujolais Nouveau - Georges Duboeuf is one of the most famous and anticipated wines of the year, a symbol of the celebration and joy of life that characterize the Beaujolais region, in France. Georges Duboeuf, known as "the king of Beaujolais", is a legendary figure in the world of wine, whose cellar helped make Beaujolais Nouveau internationally famous, celebrating the release of this young, fruity wine every third Thursday of November .
Produced exclusively with Gamay grapes, Georges Duboeuf's Beaujolais Nouveau is the result of a particular vinification process, known as carbonic maceration, which allows maximum freshness, fruity aromas and liveliness to be extracted from the vine, with a minimum of tannins. This process gives the wine its characteristic lightness and drinkability, with a notable aromatic intensity.
At sight, Beaujolais Nouveau presents itself with a brilliant purplish-red color, which immediately invites tasting. On the nose, the wine explodes with intense aromas of fresh red fruits, such as strawberries, cherries and raspberries, with possible floral notes and a light spiciness that adds complexity to the bouquet.
In the mouth, the wine is lively and joyful, with a freshness and fruitiness that reflect the olfactory sensations. The structure is light, making Georges Duboeuf's Beaujolais Nouveau extremely pleasant and easy to drink, with a clean and refreshing finish that invites another sip.
Ideal as an aperitif or paired with light dishes, cured meats, fresh cheeses and chicken or fish dishes, Beaujolais Nouveau represents a celebration of the annual harvest and a moment of conviviality and sharing. Its release is a global event that marks the start of the festive season, bringing with it a message of joy and unity.
The winery
Georges Duboeuf
Beaujolais / Mâconnais / Bourgogna (Bourgogne)FranciaSince 1964
- Grape varieties
- Gamay, Chardonnay, Pinot Noir, Aligoté
- A key figure in the international spread of Beaujolais Nouveau; annual celebrations tied to the third Thursday in November.
- Presented in collections that cover different expressions of the terroir.
- Hameau Dubœuf: a wine-tourism park and museum open to showcase 2,000 years of wine history.
- Labels are recognizable for their floral motifs and their strong focus on mass communication.
- Number of products in the shop: 10.