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$9.97−9%($13.29/ℓ)
Recommended price: $10.98
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Velenosi
- Name
- Falerio DOC
- Variety
- Trebbiano, Passerina, Pecorino
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of citrus and green apple
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Refinement in steel until February
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- To be consumed young, within 2 years
- Pairing
- Fish, appetizers, light dishes
- Region
- Marche
- Country
- Italy
- Production area
- Province of Fermo, Ascoli Piceno, Teramo
- Type
- White wine
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The Bianco Falerio DOC from Velenosi winery is a white wine that embodies the essence of the native grapes of the Marche region. Produced from a skillful blend of Trebbiano, Passerina, and Pecorino, this wine is a testament to Velenosi's ability to create wines that faithfully reflect the terroir of their origin.
The wine presents itself with a light straw-yellow color, luminous and inviting. On the nose, the Bianco Falerio DOC reveals a complex aromatic bouquet, where notes of white-fleshed fruits like peach and pear intertwine with hints of white flowers and a slight touch of sweet spices, a result of careful and respectful vinification of the raw materials.
In the mouth, balance is the key word. The acidity is well-balanced, providing freshness and liveliness on the palate, while the structure is delicate but persistent, with an aftertaste that recalls the olfactory sensations and invites another sip. It is a wine that expresses elegance and finesse, while maintaining a pleasant simplicity for drinking.
This Bianco Falerio DOC is perfect for accompanying fish dishes, seafood, and light appetizers. Its versatility also makes it suitable as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal.
With the Bianco Falerio DOC, Velenosi confirms its commitment to producing quality wines, skillfully interpreting the local varieties and offering an authentically Marche taste experience.
The wine presents itself with a light straw-yellow color, luminous and inviting. On the nose, the Bianco Falerio DOC reveals a complex aromatic bouquet, where notes of white-fleshed fruits like peach and pear intertwine with hints of white flowers and a slight touch of sweet spices, a result of careful and respectful vinification of the raw materials.
In the mouth, balance is the key word. The acidity is well-balanced, providing freshness and liveliness on the palate, while the structure is delicate but persistent, with an aftertaste that recalls the olfactory sensations and invites another sip. It is a wine that expresses elegance and finesse, while maintaining a pleasant simplicity for drinking.
This Bianco Falerio DOC is perfect for accompanying fish dishes, seafood, and light appetizers. Its versatility also makes it suitable as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal.
With the Bianco Falerio DOC, Velenosi confirms its commitment to producing quality wines, skillfully interpreting the local varieties and offering an authentically Marche taste experience.
The winery
Velenosi Vini
MarcheItaliaSince 1984
A winery in Ascoli Piceno (Marche) producing wines from the Marche and Abruzzo. Family-run and known for its focus on indigenous grape varieties, it offers a range spanning white and red wines, sparkling wines and sweet wines.
- Grape varieties
- Passerina, Pecorino, Verdicchio, Trebbiano, Chardonnay, Moscato Bianco, Montepulciano, Sangiovese, Lacrima, Merlot, Cabernet Sauvignon, Pinot Nero
- Founded in 1984 by Angela and Ercole Velenosi.
- Based in Ascoli Piceno, with vineyards spread across the Piceno area and surrounding areas.
- Wide selection: indigenous white wines, reds and sparkling wines. An organic line is also available.
- Vineyard area reported at approximately 33 hectares.
- Indicative production stated on the official website: approximately 2,500,000 bottles.
The story
Founded in the late 1980s by Angela and Ercole Velenosi, the winery grew with the addition of partners and technical consultants and today combines artisanal methods with modern technologies. From its base in Ascoli Piceno, the winery's operations have expanded across several estates in the area, and it has established an international presence supported by ongoing communication and collaboration with external oenologists.
Production philosophy
The winery states it sees wine as an artistic value born from the balance between tradition and innovation: respect for natural rhythms, careful work in the vineyard and cellar, and continuous research to produce clean wines recognizable for their territorial character.
Terroir and vineyards
Headquarters and winery in Ascoli Piceno, with vineyards distributed across the hills of the Piceno and neighbouring areas, on soils typical of the Adriatic belt with clay and rock fragments.