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Boccalino Bianchello del Metauro DOC - Terracruda 2025
TerracrudaBianchello Bianchello del Metauro DOC 75 cl 2025
$10.60−26%($14.13/ℓ)
Recommended price: $14.27
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Terracruda
- Name
- Bianchello del Metauro DOC
- Variety
- Bianchello
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 3-4 months in bottle
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, light dishes
- Region
- Marche
- Country
- Italy
- Production area
- Metauro Valley
- Type
- White wine
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The Boccalino Bianchello del Metauro DOC produced by the Terracruda winery is a true expression of the Marche region, capable of surprising with its freshness and authenticity. This white wine is made from the Bianchello grape variety, a native vine of the Marche region, particularly appreciated for its ability to reflect the identity of its terroir.
With a straw yellow color and greenish reflections, the Boccalino offers a delicate and inviting bouquet. On the nose, it reveals aromas of white-fleshed fruits, such as apple and pear, enriched by floral nuances and a light touch of fresh almond. This olfactory complexity makes it an intriguing wine appreciated by a wide audience.
In the mouth, its well-balanced acidity and light structure make it extremely pleasant and drinkable. The freshness that characterizes it perfectly matches a medium taste persistence, leaving space for clean and refreshing final sensations.
The Bianchello del Metauro DOC from Terracruda pairs wonderfully with dishes of fish, seafood, and light cuisine, but is also excellent as an aperitif. Its versatility makes it an ideal companion for different occasions, from a drink with friends to a more formal dinner.
Serve chilled, between 8 and 10 degrees Celsius, to best appreciate its qualities. A glass of Boccalino Bianchello del Metauro DOC is an inviting exploration of the qualities that only Marche wines can offer, providing an authentic sensory experience deeply connected to its territory.
With a straw yellow color and greenish reflections, the Boccalino offers a delicate and inviting bouquet. On the nose, it reveals aromas of white-fleshed fruits, such as apple and pear, enriched by floral nuances and a light touch of fresh almond. This olfactory complexity makes it an intriguing wine appreciated by a wide audience.
In the mouth, its well-balanced acidity and light structure make it extremely pleasant and drinkable. The freshness that characterizes it perfectly matches a medium taste persistence, leaving space for clean and refreshing final sensations.
The Bianchello del Metauro DOC from Terracruda pairs wonderfully with dishes of fish, seafood, and light cuisine, but is also excellent as an aperitif. Its versatility makes it an ideal companion for different occasions, from a drink with friends to a more formal dinner.
Serve chilled, between 8 and 10 degrees Celsius, to best appreciate its qualities. A glass of Boccalino Bianchello del Metauro DOC is an inviting exploration of the qualities that only Marche wines can offer, providing an authentic sensory experience deeply connected to its territory.
The winery
Cantina Terracruda
MarcheItalia
Family-run winery based in Fratte Rosa (PU), in the Marche; it produces DOC and IGT wines that showcase native grape varieties and organic production practices, and also offers tastings and agritourism accommodation.
- Grape varieties
- Bianchello del Metauro, Sangiovese (Colli Pesaresi), Pergola Aleatico, Incrocio Bruni 54, Garofanata
- Declared organic production
- Project for the recovery of indigenous grape varieties
- DOC wines from the province of Pesaro and Urbino: Bianchello del Metauro, Colli Pesaresi Sangiovese, Pergola Aleatico
- Wine tastings, vineyard tours and agritourism with accommodations
- International and national awards and recognitions
The story
Terracruda was founded as a recent rural venture born from the union of local partners with the aim of enhancing the hills of the Marche. The estate controls the supply chain from vineyard to bottle and has dedicated itself to the recovery of ancient local varieties; the technical team includes winemaker Giancarlo Soverchia, mentioned in the company brochures. The vineyards are situated around Fratte Rosa, a short distance from Urbino and the Adriatic Sea.
Production philosophy
The company's approach emphasizes the protection of the land, traceability and the enhancement of native grape varieties. Terracruda promotes sustainable practices and produces organic wines, and is also committed to the rediscovery of nearly extinct grapes such as Incrocio Bruni 54 and Garofanata.
Terroir and vineyards
Located on the hills of Fratte Rosa, in the province of Pesaro e Urbino, the estate sits in a viticultural area between Montefeltro and the Adriatic at about 400 m above sea level, where local DOCs such as Bianchello del Metauro, Colli Pesaresi Sangiovese and Pergola Aleatico are produced.
Awards and recognition
International medals and, among institutional recognitions, the "Angelo Betti Benemeriti della Vitivinicoltura" award presented at Vinitaly.