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| Montanaro | |
| Brandy | |
| Fruity, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Oak | |
| Long, over 10 years | |
| Pot still distillation | |
| Amber | |
| At room temperature, after meal |
Presented in an elegant box that emphasizes its value and elegance, the Brandy 1964 is an exclusive selection that awakens the palate with a unique sensory experience. On the nose, one can perceive intense notes of dried fruit such as plums and figs, enriched with nuances of vanilla, chocolate, and a light trace of tobacco, all testament to the long aging in wood.
On the palate, the flavor is rich and velvety, with a perfect balance between sweetness and spicy notes. The flavor's persistence is exceptional, leaving a warm and enveloping sensation that lingers long after tasting.
Served at room temperature in a suitable glass, the Brandy 1964 - 70cl is perfect as a digestive after a refined dinner, or to accompany a special moment of meditation. This spirit is also a precious gift for those who appreciate high-quality distillates with a rich history.
A display worthy of this spirit adds a touch of class and history to the collection of every enthusiast, transforming every special occasion into an unforgettable memory.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.