Brandy e Caffè - 50cl
Villa ZarriLiquor 50 cl 40.0% vol Notes of roasted coffee, sweet brandy aroma
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Villa Zarri
- Type
- Liquor
- Country
- Italia
- Format
- 50 cl
- Gradation
- 40.0%
- Aromatic profile
- Notes of roasted coffee, sweet brandy aroma
- Ingredients
- Brandy, coffee, sugar, water
- Color
- Dark brown
- Consumption
- Digestif, serve cold or with ice
The Bottle of Italy Sommelier
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The brandy used as a base is distilled from carefully selected grapes, aged in oak barrels that impart woody notes and a delicate amber hue to the distillate. The addition of coffee is carried out through a gentle process that preserves the essential oils and intense aroma of the coffee, giving the brandy a distinctive character and surprising complexity.
Visually, the Brandy and Coffee has a deep color, enriched by reflections ranging from golden to dark brown, evoking the shades of freshly ground coffee. On the nose, it is characterized by a rich olfactory profile, where notes of espresso, cocoa, vanilla, and a subtle essence of dried fruit from the brandy dominate.
On the palate, the combination of the warmth of the brandy and the full flavor of the coffee creates an enveloping and persistent taste. The notes of roasted coffee blend perfectly with the sweetness of the brandy, offering a long and pleasantly aromatic finish.
This Brandy and Coffee is ideal as a digestive or served at room temperature to conclude a meal. It can also be considered an excellent base for innovative cocktails that wish to combine the robustness of brandy with the expressiveness of coffee.
A product designed for brandy lovers in search of new taste experiences, as well as for coffee enthusiasts who wish to explore new dimensions of their beloved brew in alcoholic contexts.
Distillery
Villa Zarri
Emilia-RomagnaItaly
- Artisanal production of brandy from local wines (Trebbiano Romagnolo).
- Use of batch distillation with a copper Charentais still and selection of the 'noble' fraction of the spirit.
- Long ageing in French oak small casks (Limousin) and experiments with finishing (Marsala barriques).
- Range includes acquavite, vintage brandies, traditional amaro, nocino, cherry brandy and coffee liqueurs.
- International recognitions (e.g. medals at the Spirits Selection by CMB).
Specialities
- acquavite (wine spirit)
- amaro (Italian bitter liqueur)
- brandy
- vermouth
- nocino
- cherry brandy
- coffee liqueurs
- vintage brandies (brandy millesimati)
The story
Distillation
Ageing
Raw materials
- Trebbiano Romagnolo wine (grapes)
- Chardonnay grapes
- cherries (Vignola / Castello di Serravalle)
- green walnuts (for nocino)
- Arabica coffee (for coffee liqueur)
- herbs and roots for amaro (see botanicals)
Representative products
- Brandy 30 Years – Millesimato 1989 (Pieno Grado)
- Brandy Italiano 21 Years (Millesimato 2002)
- Amaro Zarri
- Acquavite di Vino Chardonnay
- Cherry Brandy (Brandy alla ciliegia)
- Brandy Assemblaggio Tradizionale 10 Years