Brunello di Montalcino DOCG - Capanna - Magnum 2020

Capanna

Sangiovese Grosso Brunello di Montalcino DOCG 150 cl 2020

$140.13−14%($93.42/ℓ)
Recommended price: $162.99

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Technical information

Producer
Capanna
Name
Brunello di Montalcino DOCG
Variety
Sangiovese Grosso
Vintage
2020
Gradation
14.5%
Format
150 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Traditional fermentation in steel
Aging
Minimum 5 years
Type of cask
Oak
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The Brunello di Montalcino DOCG of Capanna stands out for its extraordinary expression of the Tuscan territory, particularly the Montalcino area, renowned for its soils rich in clay and galestro. This wine is made exclusively from Sangiovese grosso grapes, carefully cultivated and hand-harvested, thus ensuring a raw material of high quality and excellent aromatic concentration.

The aging process mainly takes place in traditionally large oak barrels, which allow a slow and delicate maturation, giving the wine elegance and structure. On the nose, a complex bouquet emerges, characterized by notes of ripe cherry, plum, sweet spices, tobacco, and light balsamic hints. On the palate, it is full and enveloping, balanced between softness and refined tannins, with a long and persistent finish recalling nuances of leather and vanilla.

Perfect paired with red meat dishes, game, and aged cheeses, this Brunello di Montalcino represents an authentic sensory journey into Tuscan winemaking tradition, also ideal for important occasions and for lovers of great, long-aged reds.

The winery

Capanna

ToscanaItaliaSince 1957

A family-owned winery in Montalcino, situated in the historic Montosoli area, known for its Brunello di Montalcino and other local appellations.
Grape varieties
Sangiovese
  • Family-run estate.
  • Vineyards in the Montosoli cru, on the north-facing slope of Montalcino.
  • A historic Brunello di Montalcino producer with a traditional approach.
  • Vineyard area reported on the company website: approximately 25 hectares.
  • Production also includes Rosso di Montalcino, Moscadello, Sant'Antimo, IGT, olive oil and grappa.
The story
The Cencioni family began operations in Capanna in the second half of the 20th century; the estate has been family-owned since 1957 and started bottling its own wines in the 1960s. Management has remained in the family and is now led by Patrizio and Amedeo Cencioni. The winery has a long tradition in producing the classic Brunello of Montosoli and is among the historic estates of the appellation.
Production philosophy
Traditional, terroir-driven style: family-run management, careful attention to the vineyard and winemaking in line with local tradition to express the elegance and freshness of Sangiovese di Montosoli. The estate states it is investing to update the cellar while maintaining a classic production style.
Terroir and vineyards
The vineyards are located in the Montosoli area, on the northern slope of Montalcino. The terrain is characterized by stony soils and galestro and by a marked diurnal temperature range, factors considered decisive for the freshness and elegance of the wines. The estate’s vineyards are all within a radius of approximately 2 km from the winery.
Awards and recognition
Over the course of more than 60 years the winery has received national and international recognition.