Brunello di Montalcino DOCG - Le Ragnaie Loading product media…

Brunello di Montalcino DOCG - Le Ragnaie 2020

Le Ragnaie
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Sangiovese Grosso Brunello di Montalcino DOCG 75 cl 2020

$86.35−13%($115.13/ℓ)
Recommended price: $99.61

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Le Ragnaie
Name
Brunello di Montalcino DOCG
Variety
Sangiovese Grosso
Vintage
2020
Gradation
14.5%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, long maceration
Aging
Minimum 5 years
Type of cask
Oak
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We are talking about true excellence in terms of wine. A true masterpiece. A bottle of great beauty and rarity that connoisseurs and enthusiasts will certainly want to have in their private collection.

A balanced, structured, velvety and complex red. A non-invasive red that invites you to sip. Extraordinary in all respects. It enchants the eye with its intense ruby red colour. On the nose it has an important alcoholic impact; elegant nuances of small red fruits, wild herbs and rose petals, licorice and tobacco stand out, with dusty and mineral hints. On the palate it proves to be "aristocratic", gentle, with velvety tannins and already beautifully balanced, albeit with incredible aging potential.

A bottle not only to collect, but certainly to be tasted and thus be able to enjoy the wonderful organoleptic notes it possesses. An exceptional vintage to pair with noble meat dishes and not particularly aged cheeses, on the occasion of an important lunch or dinner, for an experience certainly to remember.

The winery

Le Ragnaie

ToscanaItaliaSince 2002

An agricultural estate in Montalcino (SI) that cultivates vineyards and olive groves using organic farming methods, known for its expressions of Sangiovese destined for Brunello and Rosso di Montalcino.
Grape varieties
Sangiovese Grosso, Trebbiano, Malvasia
  • Winery located in Montalcino with vineyards in three microzones.
  • Total estate: 28 hectares.
  • Vineyards planted predominantly with Sangiovese; practices organic farming.
  • Product range: several Brunelli di cru, Rosso di Montalcino and some IGTs.
  • Produced with extended maceration and aged in large Slavonian oak barrels.
The story
The estate was relaunched in the early 2000s by Riccardo Campinoti, who renovated the vineyards, winery and farmhouse accommodation and expanded the vineyard holdings in Montalcino. Over time the estate has developed several cru from parcels located across the appellation’s various hillside subzones.
Production philosophy
Production focused on Sangiovese, with organic farming practices, manual selection of grapes and gentle yet attentive winemaking, aimed at expressing the character of each vineyard while maintaining freshness and elegance.
Terroir and vineyards
The estate is located in Montalcino and includes vineyards situated in at least three microzones of the appellation, with elevations reaching up to about 600 meters. Soils vary between sandstone, limestone, clay and gravel depending on the parcel.

Official Awards

Expert Prize Description Vintage