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Aglianico Paestum IGP - Ceraso - San Salvatore 1988 2023
San Salvatore 1988Aglianico Aglianico Paestum IGP 75 cl 2023
$23.10−19%($30.80/ℓ)
Recommended price: $28.41
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- San Salvatore 1988
- Name
- Aglianico Paestum IGP
- Variety
- Aglianico
- Vintage
- 2023
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Notes of red fruits, spices, leather
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- In wooden barrels for at least 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- To be consumed within 10-15 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Campania
- Country
- Italy
- Production area
- Paestum
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Aglianico Paestum IGP from Ceraso by San Salvatore 1988 is a red wine that embodies the richness and complexity of the Campania region. This wine, produced in the Cilento area, is celebrated for its distinctive character and intense aromatic expression.
The Aglianico from Ceraso are known for their robust and structured profiles, and the San Salvatore 1988 is no exception. The wine is made from pure Aglianico grapes, handpicked and selected with great care. The vinification follows traditional methods that preserve the uniqueness of the grape variety and the local microclimate.
To the eye, the Aglianico Paestum IGP presents a deep ruby red color, tending towards garnet with aging. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruit such as plums and sour cherries, enriched by nuances of spices, chocolate, and a light touch of vanilla, resulting from aging in wood.
On the palate, it is vigorous and full-bodied. Its tannic structure is well balanced by an acidic freshness that gives longevity and vivacity. The finish is long and persistent, with a return of the fruity and spicy notes perceived on the nose.
The Aglianico Paestum IGP by San Salvatore 1988 is ideal paired with robust red meat dishes, game, or aged cheeses. It is also an excellent candidate for aging, capable of evolving and improving for many years to come.
Each glass of this wine encapsulates the passion and legacy of San Salvatore, a winery that is committed to maintaining organic and sustainable cultivation methods, respecting the terracing and the integrity of the Cilento landscape.
The Aglianico from Ceraso are known for their robust and structured profiles, and the San Salvatore 1988 is no exception. The wine is made from pure Aglianico grapes, handpicked and selected with great care. The vinification follows traditional methods that preserve the uniqueness of the grape variety and the local microclimate.
To the eye, the Aglianico Paestum IGP presents a deep ruby red color, tending towards garnet with aging. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruit such as plums and sour cherries, enriched by nuances of spices, chocolate, and a light touch of vanilla, resulting from aging in wood.
On the palate, it is vigorous and full-bodied. Its tannic structure is well balanced by an acidic freshness that gives longevity and vivacity. The finish is long and persistent, with a return of the fruity and spicy notes perceived on the nose.
The Aglianico Paestum IGP by San Salvatore 1988 is ideal paired with robust red meat dishes, game, or aged cheeses. It is also an excellent candidate for aging, capable of evolving and improving for many years to come.
Each glass of this wine encapsulates the passion and legacy of San Salvatore, a winery that is committed to maintaining organic and sustainable cultivation methods, respecting the terracing and the integrity of the Cilento landscape.
The winery
San Salvatore 1988
CampaniaItalia
An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
- Grape varieties
- Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
- Headquarters and vineyards in the Cilento National Park.
- Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico.
- Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources.
- Integrated production: wine, olive oil and dairy products from buffalo farming.
- Wines reviewed and rated by international publications.
The story
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognition
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.