Champagne Brut Mosaïque 5 anni - Signature - Magnum - Jacquart
JacquartChardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% Champagne Brut 150 cl
$145.06−22%($96.71/ℓ)
Recommended price: $185.46
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Jacquart
- Name
- Champagne Brut
- Variety
- Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25%
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Notes of white fruit, bread crust, yeast
- Vinification method
- Classic method, bottle fermentation
- Aging
- Minimum 5 years
- Type of cask
- Magnum glass bottle
- Residual sugars
- Brut, low residual sugar
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from purchase
- Pairing
- Aperitifs, fish, shellfish
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Champagne Brut Mosaïque 5 anni - Signature - Magnum - Jacquart
More questions
Sommelier AIChampagne Brut Mosaïque 5 anni - Signature - Magnum - Jacquart
More questions
The Champagne Brut Mosaïque 5 anni Signature Magnum Jacquart is an elegant expression of the renowned winemaking tradition of the Champagne region in France. Made with a skillful blend of typical grape varieties such as Pinot Noir, Chardonnay, and Pinot Meunier, this vintage benefits from a minimum aging of five years on the lees, which imparts complexity and finesse to the aromatic profile.
In the glass, it presents a very fine and persistent perlage, accompanied by a bright straw-yellow color. On the nose, it expresses fruity notes of green apple, fresh citrus, and light baking aromas typical of the long aging. On the palate, it is harmonious, balanced, with a vibrant freshness and a pleasant sapidity that enhance its structure and persistence.
Perfect to accompany refined appetizers, shellfish, or as a celebratory glass, this champagne stands out for its versatility and the elegance typical of the Jacquart house.
In the glass, it presents a very fine and persistent perlage, accompanied by a bright straw-yellow color. On the nose, it expresses fruity notes of green apple, fresh citrus, and light baking aromas typical of the long aging. On the palate, it is harmonious, balanced, with a vibrant freshness and a pleasant sapidity that enhance its structure and persistence.
Perfect to accompany refined appetizers, shellfish, or as a celebratory glass, this champagne stands out for its versatility and the elegance typical of the Jacquart house.
The winery
Jacquart
ChampagneFranceSince 1964
A Champagne house based in Reims, known for a contemporary style that emphasizes Chardonnay and for a range based on a mosaic of crus from the Champagne region.
- Grape varieties
- Chardonnay, Pinot Noir, Pinot Meunier
- Headquartered at the Hôtel de Brimont in Reims.
- Style with a strong presence of Chardonnay
- Sourced from a broad mosaic of Champagne crus.
- Part of the Alliance Champagne group.
- International recognition for some cuvées
The story
Jacquart began as a collective project of winegrowers and is today a Champagne house based at the Hôtel de Brimont in Reims. Over its history the brand has grown by sourcing from numerous Champagne crus and, more recently, has opened the historic Hôtel de Brimont to public visits and pop‑ups.
Production philosophy
The house pursues a modern, approachable style that highlights the freshness and finesse of Chardonnay, combined with Pinot Noir and Pinot Meunier from various terroirs. In recent years the company and its sales network have also focused on sustainable practices and corporate responsibility.
Terroir and vineyards
Jacquart's cuvées are produced from a "mosaic" of vineyards spread across the Champagne region, with sourcing that covers areas such as the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs and the Côte des Bar.
Awards and recognition
The main cuvées have received international recognition, including gold medals and awards in competitions such as Sakura, the Decanter World Wine Awards, Mundus Vini and the International Wine & Spirit Competition in recent years.