Champagne Brut Mosaïque - Balthazar in Cassa Legno - Su Ordinazione - Jacquart
JacquartChampagne Brut 1200 cl
$2,219.05−21%($184.92/ℓ)
Recommended price: $2,808.75
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Jacquart
- Name
- Champagne Brut
- Gradation
- 12.5%
- Format
- 1200 cl
- Aromatic profile
- Notes of white fruit, bread crust, yeasts
- Vinification method
- Classic method, bottle refermentation
- Aging
- Minimum 15 months on the lees
- Type of cask
- Glass bottle, wooden case for packaging
- Residual sugars
- 6-12 g/l
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from harvest
- Pairing
- Aperitifs, fish, shellfish
- Region
- Champagne
- Country
- France
- Production area
- Champagne
- Type
- Classic method sparkling wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Champagne Brut Mosaïque - Balthazar in Cassa Legno - Su Ordinazione - Jacquart
More questions
Sommelier AIChampagne Brut Mosaïque - Balthazar in Cassa Legno - Su Ordinazione - Jacquart
More questions
The Champagne Brut Mosaïque by Jacquart represents an elegant interpretation of the Champagne tradition, produced in the heart of the Champagne region in France. Made mainly from a blend of classic grape varieties such as Pinot Noir, Chardonnay, and Pinot Meunier, this Brut is characterized by the harmonious expression of the terroir, combining freshness and complexity.
The extended aging on the lees gives this wine fine and persistent bubbles, accompanied by an elegant and refined perlage. On the nose, aromas of ripe white fruits, citrus, and light notes of bread crust emerge, the result of traditional bottle fermentation. On the palate, it offers a balanced structure, with pleasant sapidity and a fresh, persistent finish.
Ideal for celebratory occasions, it pairs perfectly with fish dishes, shellfish, or even soft cheeses, enhancing the nuances of each course thanks to its versatility and finesse. The packaging in Balthazar wooden box adds a touch of prestige, making it a refined gift.
The extended aging on the lees gives this wine fine and persistent bubbles, accompanied by an elegant and refined perlage. On the nose, aromas of ripe white fruits, citrus, and light notes of bread crust emerge, the result of traditional bottle fermentation. On the palate, it offers a balanced structure, with pleasant sapidity and a fresh, persistent finish.
Ideal for celebratory occasions, it pairs perfectly with fish dishes, shellfish, or even soft cheeses, enhancing the nuances of each course thanks to its versatility and finesse. The packaging in Balthazar wooden box adds a touch of prestige, making it a refined gift.
The winery
Jacquart
ChampagneFranceSince 1964
A Champagne house based in Reims, known for a contemporary style that emphasizes Chardonnay and for a range based on a mosaic of crus from the Champagne region.
- Grape varieties
- Chardonnay, Pinot Noir, Pinot Meunier
- Headquartered at the Hôtel de Brimont in Reims.
- Style with a strong presence of Chardonnay
- Sourced from a broad mosaic of Champagne crus.
- Part of the Alliance Champagne group.
- International recognition for some cuvées
The story
Jacquart began as a collective project of winegrowers and is today a Champagne house based at the Hôtel de Brimont in Reims. Over its history the brand has grown by sourcing from numerous Champagne crus and, more recently, has opened the historic Hôtel de Brimont to public visits and pop‑ups.
Production philosophy
The house pursues a modern, approachable style that highlights the freshness and finesse of Chardonnay, combined with Pinot Noir and Pinot Meunier from various terroirs. In recent years the company and its sales network have also focused on sustainable practices and corporate responsibility.
Terroir and vineyards
Jacquart's cuvées are produced from a "mosaic" of vineyards spread across the Champagne region, with sourcing that covers areas such as the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs and the Côte des Bar.
Awards and recognition
The main cuvées have received international recognition, including gold medals and awards in competitions such as Sakura, the Decanter World Wine Awards, Mundus Vini and the International Wine & Spirit Competition in recent years.