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Champagne N.I.R. Dry - Jeroboam - Moët
MoëtPinot Noir 45–55%; Pinot Meunier 35–45%; Chardonnay 5–10% Champagne Nectar Impérial Rosé (N.I.R.) Dry - Jeroboam 300 cl
$848.00−10%($282.67/ℓ)
Recommended price: $938.78
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Moët
- Name
- Champagne Nectar Impérial Rosé (N.I.R.) Dry - Jeroboam
- Variety
- Pinot Noir 45–55%; Pinot Meunier 35–45%; Chardonnay 5–10%
- Gradation
- 12.5%
- Format
- 300 cl
- Aromatic profile
- Ripe red fruits: strawberry, raspberry, pomegranate; peach notes
- Vinification method
- Méthode champenoise: second fermentation in bottle (traditional)
- Aging
- Aging about 18–24 months (NV)
- Residual sugars
- Approx. 30 g/l
- Color
- Deep pink with coppery reflections
- Serving temperature
- 8–10 °C
- Recommended consumption
- Consume within 3 years (NV) if properly stored
- Pairing
- Foie gras with fruit; shellfish; fried seafood; grilled salmon
- Region
- Champagne
- Country
- France
- Production area
- Épernay (Maison Moët & Chandon)
- Type
- Champagne Rosé Dry (sparkling wine)
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The Champagne N.I.R. Dry from Moët in Jeroboam format presents itself as a choice for those seeking lively bubbles in a large format. In the glass it shows fine effervescence and a dry profile, whose freshness makes it easy to pair. It is intended for convivial moments and to accompany light dishes and fish tartare, as well as fresh cheeses and vegetable-based starters. The Jeroboam bottle has a stage presence that enhances the table and celebrates special occasions with restrained elegance.
On the nose there are delicate notes of white fruit and floral hints, supported by a pleasant mineral touch. The finish is clean and pleasantly dry, leaving a sense of balance that invites a second sip. Ideal for those who prefer a dry champagne, it still retains the softness needed not to seem austere. We recommend serving at moderate temperatures and opening carefully given the bottle size; it is suitable for large gatherings and for moments when the bottle's presence matters as much as its contents.
On the nose there are delicate notes of white fruit and floral hints, supported by a pleasant mineral touch. The finish is clean and pleasantly dry, leaving a sense of balance that invites a second sip. Ideal for those who prefer a dry champagne, it still retains the softness needed not to seem austere. We recommend serving at moderate temperatures and opening carefully given the bottle size; it is suitable for large gatherings and for moments when the bottle's presence matters as much as its contents.
The winery
Moët & Chandon
Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))France. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Champagne house founded in 1743 in Épernay; producer of the flagship cuvée “Brut Impérial” (created in 1869). “Astucciato” indicates the gift-boxed presentation. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
The story
Founded in 1743 by Claude Moët; international expansion was driven by Jean-Rémy Moët; in the 19th century the company became Moët et Chandon (now part of the LVMH group). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Production philosophy
The House style is marked by bright fruitiness, generosity and elegance; consistency is achieved through complex blends and reserve wines (e.g. Brut Impérial is an assemblage of over 200 crus with reserve wine inclusion). ([moet.com](https://www.moet.com/en-us/node/26))
Terroir and vineyards
Champagne region; headquarters and extensive underground cellars in Épernay; sourcing across many Champagne crus; the House states ~1,300 hectares of vineyards and ~28 km of cellars. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))