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Champagne N.I.R. Dry - Magnum - Moët
MoëtPinot Noir 45–55%, Pinot Meunier 35–45%, Chardonnay 5–10% Champagne Nectar Impérial Rosé Dry (N.I.R.) 150 cl
$279.51−15%($186.34/ℓ)
Recommended price: $327.99
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Moët
- Name
- Champagne Nectar Impérial Rosé Dry (N.I.R.)
- Variety
- Pinot Noir 45–55%, Pinot Meunier 35–45%, Chardonnay 5–10%
- Gradation
- 12.5%
- Format
- 150 cl
- Aromatic profile
- Mature red fruits, vanilla, brown sugar, mint
- Vinification method
- Traditional method: secondary fermentation in bottle
- Residual sugars
- 45 g/L
- Color
- Coral with rose-gold reflections
- Serving temperature
- 8–10 °C
- Recommended consumption
- Drink now; consume within 7–10 years
- Region
- Champagne
- Country
- France
- Type
- Champagne Rosé Dry (non-vintage) Magnum
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The Champagne N.I.R. Dry magnum from Moët presents itself as an elegant choice for shared occasions. The magnum, beyond its visual impact, promotes a softer reading of the wine thanks to the greater mass of liquid; one perceives a fine, sustained perlage accompanying a refined aromatic profile, with discreet fruity and floral notes. The designation "Dry" in the name suggests a drier style, balanced in its taste progression and with good freshness that supports drinkability without excess.
Suitable for convivial moments and a versatile table, this champagne pairs with appetizers, fish dishes and light preparations; it also stands up to interpretations of international cuisine that are not overly spiced. It is recommended to serve well chilled, around 8–10 °C, in large glasses to appreciate the aroma; open carefully to preserve the effervescence. The magnum bottle is practical for several people and gives a ceremonial effect to the presentation.
Suitable for convivial moments and a versatile table, this champagne pairs with appetizers, fish dishes and light preparations; it also stands up to interpretations of international cuisine that are not overly spiced. It is recommended to serve well chilled, around 8–10 °C, in large glasses to appreciate the aroma; open carefully to preserve the effervescence. The magnum bottle is practical for several people and gives a ceremonial effect to the presentation.
The winery
Moët & Chandon
Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))France. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Champagne house founded in 1743 in Épernay; producer of the flagship cuvée “Brut Impérial” (created in 1869). “Astucciato” indicates the gift-boxed presentation. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
The story
Founded in 1743 by Claude Moët; international expansion was driven by Jean-Rémy Moët; in the 19th century the company became Moët et Chandon (now part of the LVMH group). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Production philosophy
The House style is marked by bright fruitiness, generosity and elegance; consistency is achieved through complex blends and reserve wines (e.g. Brut Impérial is an assemblage of over 200 crus with reserve wine inclusion). ([moet.com](https://www.moet.com/en-us/node/26))
Terroir and vineyards
Champagne region; headquarters and extensive underground cellars in Épernay; sourcing across many Champagne crus; the House states ~1,300 hectares of vineyards and ~28 km of cellars. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))