Champagne N.I.R. Dry - Magnum - Moët
MoëtPinot Noir 45–55%, Pinot Meunier 35–45%, Chardonnay 5–10% · Champagne Nectar Impérial Rosé Dry (N.I.R.) · 150 cl
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Moët |
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Champagne Nectar Impérial Rosé Dry (N.I.R.) |
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Pinot Noir 45–55%, Pinot Meunier 35–45%, Chardonnay 5–10% |
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12.5% |
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150 cl |
| Mature red fruits, vanilla, brown sugar, mint | |
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Traditional method: secondary fermentation in bottle |
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45 g/L |
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Champagne |
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France |
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Champagne Rosé Dry (non-vintage) Magnum |
| Coral with rose-gold reflections | |
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8–10 °C |
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Drink now; consume within 7–10 years |
Suitable for convivial moments and a versatile table, this champagne pairs with appetizers, fish dishes and light preparations; it also stands up to interpretations of international cuisine that are not overly spiced. It is recommended to serve well chilled, around 8–10 °C, in large glasses to appreciate the aroma; open carefully to preserve the effervescence. The magnum bottle is practical for several people and gives a ceremonial effect to the presentation.
Moët & Chandon – Winery in Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
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