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Champagne Rosé - Jeroboam - Cassa di Legno - Veuve Clicquot
Veuve ClicquotPinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine Champagne 300 cl
$655.35−26%($218.45/ℓ)
Recommended price: $886.00
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Veuve Clicquot
- Name
- Champagne
- Variety
- Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine
- Gradation
- 12.5%
- Format
- 300 cl
- Aromatic profile
- Red fruit, spices, pastry, toasted notes
- Vinification method
- Blending; addition of Pinot Noir red wine (12%)
- Aging
- Cellar ageing 3 years
- Type of cask
- Jeroboam 3 L in wooden case
- Residual sugars
- 9 g/L
- Color
- Luminous rosé
- Serving temperature
- 8–10 °C
- Recommended consumption
- Drink now; keep up to 3 years
- Pairing
- Sashimi; pizza; aged cheeses; red-fruit desserts
- Region
- Champagne
- Country
- France
- Production area
- Blend from 50–60 Champagne crus
- Type
- Champagne Rosé Brut
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Veuve Clicquot's Rosé Champagne in Jeroboam presents fine, lively bubbles and a restrained aromatic profile. On the nose there are notes of red berries, fresh citrus hints and light floral touches, paired with a structure that favors elegance over power. On the palate it is savory, with well-balanced acidity supporting a persistent, clean finish; suited to those seeking a fresh yet expressive rosé.
The Jeroboam format is ideal for social occasions: its volume makes for a striking presentation and the bottle remains stable throughout an event. The wooden case adds protective and aesthetic value, also suitable as an elegant gift. Serve chilled, around 8–10°C, in flutes or larger glasses to appreciate the bubbles and aromas. Recommended pairings: fish-based appetizers, delicate cured meats, shellfish dishes or desserts with low sweetness.
The Jeroboam format is ideal for social occasions: its volume makes for a striking presentation and the bottle remains stable throughout an event. The wooden case adds protective and aesthetic value, also suitable as an elegant gift. Serve chilled, around 8–10°C, in flutes or larger glasses to appreciate the bubbles and aromas. Recommended pairings: fish-based appetizers, delicate cured meats, shellfish dishes or desserts with low sweetness.