Champagne Rosé - Jeroboam - Cassa di Legno - Veuve Clicquot

Veuve Clicquot

Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine · Champagne · 300 cl

-18%
Recommended price: $824.42
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Technical information
Producer Veuve Clicquot
Name Champagne
Variety Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine
Gradation 12.5%
Format 300 cl
Aromatic profile Red fruit, spices, pastry, toasted notes
Vinification method Blending; addition of Pinot Noir red wine (12%)
Residual sugars 9 g/L
Region Champagne
Production area Blend from 50–60 Champagne crus
Country France
Type Champagne Rosé Brut
Aging Cellar ageing 3 years
Type of cask Jeroboam 3 L in wooden case
Color Luminous rosé
Serving temperature 8–10 °C
Recommended consumption Drink now; keep up to 3 years
Pairing Sashimi; pizza; aged cheeses; red-fruit desserts
Veuve Clicquot's Rosé Champagne in Jeroboam presents fine, lively bubbles and a restrained aromatic profile. On the nose there are notes of red berries, fresh citrus hints and light floral touches, paired with a structure that favors elegance over power. On the palate it is savory, with well-balanced acidity supporting a persistent, clean finish; suited to those seeking a fresh yet expressive rosé.

The Jeroboam format is ideal for social occasions: its volume makes for a striking presentation and the bottle remains stable throughout an event. The wooden case adds protective and aesthetic value, also suitable as an elegant gift. Serve chilled, around 8–10°C, in flutes or larger glasses to appreciate the bubbles and aromas. Recommended pairings: fish-based appetizers, delicate cured meats, shellfish dishes or desserts with low sweetness.