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Champagne Yellow Label - Astucciato - Veuve Clicquot
Veuve ClicquotPinot Noir 50% / Meunier 20% / Chardonnay 30% Champagne Brut Yellow Label - Veuve Clicquot 75 cl
$80.67−16%($107.56/ℓ)
Recommended price: $96.20
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Veuve Clicquot
- Name
- Champagne Brut Yellow Label - Veuve Clicquot
- Variety
- Pinot Noir 50% / Meunier 20% / Chardonnay 30%
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of pear, apple, peach, mandarin, brioche
- Vinification method
- Cuvée blend from 50–60 crus; up to 45% reserve wines
- Aging
- Bottle aging; ageing potential 3–5 years
- Residual sugars
- 9 g/L (dosage Brut)
- Color
- Brilliant golden yellow
- Serving temperature
- 8–10 °C
- Recommended consumption
- Drink now; storage 3–5 years
- Pairing
- Shrimp‑grapefruit salad; vegetable wok; burger
- Region
- Champagne
- Country
- France
- Production area
- Champagne vineyards; blend of 50–60 crus
- Type
- Champagne Brut (non‑vintage)
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Champagne Yellow Label from Veuve Clicquot, presented in an elegant gift box, offers a pleasing and immediate profile suited to celebratory occasions and convivial moments. In the glass it shows a fine, persistent mousse and a luminous golden color; on the nose it reveals fresh fruit and citrus impressions, with hints of apple and lemon peel, accompanied by delicate bready and toasted notes that add complexity. The ensemble maintains good freshness and a pleasant balance, making it accessible from the first sip.
It works well as a refined aperitif but also pairs gracefully with fish dishes, shellfish, mollusk preparations and soft cheeses; it is also a good match for delicate white meat dishes. To best express its characteristics, serve chilled at around 8–10 °C, preferably in tulip-shaped glasses that encourage aromatic expression. The gift box also makes it an excellent present for those seeking an elegant and recognisable sparkling option.
It works well as a refined aperitif but also pairs gracefully with fish dishes, shellfish, mollusk preparations and soft cheeses; it is also a good match for delicate white meat dishes. To best express its characteristics, serve chilled at around 8–10 °C, preferably in tulip-shaped glasses that encourage aromatic expression. The gift box also makes it an excellent present for those seeking an elegant and recognisable sparkling option.