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$22.60−9%($30.13/ℓ)
Recommended price: $24.74
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Felsina
- Name
- Toscana IGT
- Variety
- Chardonnay
- Vintage
- 2021
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of apple and citrus
- Vinification method
- Fermentation in steel and partly in wood
- Aging
- At least 6 months
- Type of cask
- Oak barrels and steel
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 3 years
- Pairing
- Fish, shellfish, white meats
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- White wine
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Explore the refinement and elegance of the Chardonnay Toscana IGT "I Sistri" produced by the renowned Felsina winery, a true expression of the Tuscan terroir. This white wine stands out for its exclusive origin from vineyards located in the idyllic hills of Tuscany, where the Mediterranean climate and rich soil impart unique characteristics to the Chardonnay grape.
With fermentation in barriques followed by a maturation period on fine lees, "I Sistri" from Felsina presents a bright straw-yellow color that hints at its complexity. On the nose, it offers an intriguing bouquet of aromas: ripe fruits like peach and melon intertwine with nuances of vanilla and toast, deriving from the light passage in wood.
On the palate, it is rich and enveloping, maintaining excellent freshness thanks to vibrant acidity. The flavors of white-fleshed fruits blend with notes of butter and a light minerality that makes each sip pleasantly persistent.
Ideal as an aperitif, "I Sistri" from Felsina pairs beautifully with elaborate fish dishes, white meats, and medium-aged cheeses. It is also an excellent companion for risottos and pasta with seafood.
Serve this specimen at a temperature of about 10-12°C to enhance all its nuances. With an aging potential that makes it interesting even after a few years, Chardonnay Toscana IGT "I Sistri" is a testament to the Italian winemaking art capable of captivating discerning palates around the world.
With fermentation in barriques followed by a maturation period on fine lees, "I Sistri" from Felsina presents a bright straw-yellow color that hints at its complexity. On the nose, it offers an intriguing bouquet of aromas: ripe fruits like peach and melon intertwine with nuances of vanilla and toast, deriving from the light passage in wood.
On the palate, it is rich and enveloping, maintaining excellent freshness thanks to vibrant acidity. The flavors of white-fleshed fruits blend with notes of butter and a light minerality that makes each sip pleasantly persistent.
Ideal as an aperitif, "I Sistri" from Felsina pairs beautifully with elaborate fish dishes, white meats, and medium-aged cheeses. It is also an excellent companion for risottos and pasta with seafood.
Serve this specimen at a temperature of about 10-12°C to enhance all its nuances. With an aging potential that makes it interesting even after a few years, Chardonnay Toscana IGT "I Sistri" is a testament to the Italian winemaking art capable of captivating discerning palates around the world.
The winery
Fèlsina
ToscanaItalySince 1966
Winery located in Castelnuovo Berardenga (SI), focused on showcasing Sangiovese from the Chianti Classico territory and on complementary productions such as Vin Santo, sparkling wines and extra virgin olive oil.
- Grape varieties
- Sangiovese, Trebbiano, Malvasia, Chardonnay, Pinot Nero
- Strong focus on Sangiovese, with a massal selection program launched in the 1980s.
- Flagship wines: Fontalloro, Rancia, Colonia and the Chianti Classico versions.
- Estate situated on the border between Chianti Classico and the Crete Senesi, with calcareous soils and distinct microclimates.
- They also produce traditional Vin Santo and extra virgin olive oil.
- Open to the public with a shop, guided tours, and tastings.
The story
The modern history of the estate took shape in 1966 when Domenico Poggiali purchased the property and began a quality-focused renewal. In the following years the Poggiali family, with the support of winemaking consultants and technicians, developed the vineyards and introduced new winemaking techniques; from the 1980s and 1990s emerged the selections that defined flagship wines such as Fontalloro, Rancia and Colonia.
Production philosophy
Production focused on enhancing native Sangiovese through massal selections, respect for the land and agricultural practices that preserve biodiversity. The estate combines tradition and innovation in the vineyard and cellar, with a focus on traceability and dedicated projects for olive oil as well.
Terroir and vineyards
The estate is located on the southeastern edge of the Chianti Classico appellation, in the municipality of Castelnuovo Berardenga, in a transition zone toward the Crete Senesi and the Ombrone valley. The soils are typically calcareous and comprised of laminated marls with sandstone layers, which contribute to the wines' character. The entire property covers extensive grounds, with a portion dedicated to vineyards; the estate uses multiple crus and on-site microclimates to differentiate its labels.
Awards and recognition
Fèlsina's wines, particularly the Vin Santo and the Sangiovese selections, have received recognition and high scores in international publications and positive mentions and ratings in specialist outlets such as Falstaff and Wine-Searcher.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | 2020 |
| Bibenda |  |
4 Grappoli d'uva | 2020 |
| James Suckling | 90+ | 2021 | |
| Robert Parker | 90+ | 2021 |