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Chianti Classico DOCG Gran Selezione Gaiole - Castello di Brolio - Magnum - Ricasoli 2022
RicasoliSangiovese 100% Chianti Classico DOCG Gran Selezione Gaiole 150 cl 2022
$112.23−14%($74.82/ℓ)
Recommended price: $131.04
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ricasoli
- Name
- Chianti Classico DOCG Gran Selezione Gaiole
- Variety
- Sangiovese 100%
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 150 cl
- Aromatic profile
- Morello cherry, balsamic and woody notes; complex, ethereal
- Vinification method
- Fermentation in stainless steel 24–27°C; maceration 14–16 days; native yeasts
- Aging
- 22 months in tonneaux (500L) + 8 months in bottle
- Type of cask
- Tonneaux 500 L (30% new)
- Color
- Ruby red
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Gaiole in Chianti (Brolio)
- Type
- Red wine
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This Chianti Classico DOCG Gran Selezione Gaiole from Castello di Brolio, offered in magnum format by the Ricasoli family, is a wine that reflects its place of origin. In the glass it shows an intense colour and offers aromas of ripe red fruit, subtle floral notes and hints of Mediterranean herbs; the olfactory profile remains balanced with good persistence. On the palate there is solid structure, tannins that are present but well integrated and a freshness that supports the whole, with aromatic echoes of fruit and delicate spice.
It pairs well with meat dishes, aged cheeses and rustic preparations typical of Tuscan cuisine; the magnum format also makes it ideal for convivial occasions or for keeping an opened bottle longer. It is recommended to serve it at a moderate temperature and, if desired, to decant it to favour the opening of the aromas. It is a wine that can also be appreciated after a few years, depending on personal preference.
It pairs well with meat dishes, aged cheeses and rustic preparations typical of Tuscan cuisine; the magnum format also makes it ideal for convivial occasions or for keeping an opened bottle longer. It is recommended to serve it at a moderate temperature and, if desired, to decant it to favour the opening of the aromas. It is a wine that can also be appreciated after a few years, depending on personal preference.