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Chianti Classico DOCG Gran Selezione Gaiole - Colledilà - Jeroboam - Ricasoli 2022
Ricasoli100% Sangiovese Chianti Classico DOCG Gran Selezione Gaiole Colledilà 300 cl 2022
$278.25−12%($92.75/ℓ)
Recommended price: $314.73
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ricasoli
- Name
- Chianti Classico DOCG Gran Selezione Gaiole Colledilà
- Variety
- 100% Sangiovese
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 300 cl
- Aromatic profile
- Cherry, blackberry, liquorice, tar, spices
- Vinification method
- Fermentation in stainless steel 24–27°C; maceration 14–16 days; selected yeasts
- Aging
- 22 months in 500L tonneaux (30% new,70% used); +8 months bottle
- Type of cask
- 500L tonneaux, French oak
- Residual sugars
- 0.19 g/L
- Color
- Bright ruby red
- Serving temperature
- 18–20 °C
- Recommended consumption
- Aging potential until 2038+
- Pairing
- Red meat; Game; Aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Colledilà vineyard, Gaiole in Chianti (Monte Morello soil)
- Type
- Red wine
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The Chianti Classico DOCG Gran Selezione Gaiole Colledilà in Jeroboam format from Ricasoli presents itself as a characterful red wine designed for shared occasions. Deep ruby in color, it opens with aromas of ripe red fruit and small berries, delicate spice notes, aromatic herbs and a hint of undergrowth. Nuances of plum and light floral hints can also be detected, rounding out the aromatic profile. On the palate it shows structure and concentration, well-integrated tannins and balance that supports a pleasant, unfussy persistence.
The Jeroboam format underlines its suitability for the table and for special occasions; it pairs well with meat dishes, game and aged cheeses, as well as rich regional preparations. A slight aeration before serving is recommended and a serving temperature of around 16–18 °C. Store preferably in a cool, sheltered place until opening. Specific information on vintages or production techniques is not provided here; consult the producer's technical sheet for details.
The Jeroboam format underlines its suitability for the table and for special occasions; it pairs well with meat dishes, game and aged cheeses, as well as rich regional preparations. A slight aeration before serving is recommended and a serving temperature of around 16–18 °C. Store preferably in a cool, sheltered place until opening. Specific information on vintages or production techniques is not provided here; consult the producer's technical sheet for details.