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Chianti Classico DOCG Riserva - Brolio Riserva - Jeroboam - Ricasoli 2023
RicasoliSangiovese (predominant), Merlot, Cabernet Sauvignon Chianti Classico DOCG Riserva "Brolio" 300 cl 2023
$132.94−19%($44.31/ℓ)
Recommended price: $163.49
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ricasoli
- Name
- Chianti Classico DOCG Riserva "Brolio"
- Variety
- Sangiovese (predominant), Merlot, Cabernet Sauvignon
- Vintage
- 2023
- Gradation
- 14.0%
- Format
- 300 cl
- Aromatic profile
- Cherry, black fruit, liquorice, tobacco, spice, vanilla
- Vinification method
- Maceration 12–16 days; fermentation 24–27°C; malolactic; oak ageing
- Aging
- 16 months in wood
- Type of cask
- French barriques and tonneaux; large Slavonian oak casks
- Residual sugars
- 1.7 g/L
- Color
- Ruby red
- Serving temperature
- 15–17 °C
- Recommended consumption
- Drink preferably 2025–2030 (vintage 2022)
- Pairing
- Red meats, bistecca alla fiorentina, roasts, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Castello di Brolio, Gaiole in Chianti (Siena)
- Type
- Dry red wine
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This Chianti Classico DOCG Riserva Brolio Riserva from Ricasoli, presented in Jeroboam format, offers a measured take on the traditional character of the appellation. In the glass it shows an intense ruby color and a bouquet leaning toward ripe red fruits, hints of aromatic herbs and an earthy component. On the palate it is structured without extremes: defined tannins, balanced acidity and a texture that supports the sip coherently, with spicy echoes on the finish. The overall impression is of a wine that favors composure over olfactory showiness.
It pairs with red meat dishes, game in restrained preparations and aged cheeses; it stands up to traditional sauces and oven-cooked dishes. To appreciate its complexity it is advisable to serve it at a moderate temperature of around 16–18 °C and consider light aeration in a decanter when the bottle is freshly opened. This Jeroboam works well for convivial occasions and as a bottle to share, without claims of immediate spectacle.
It pairs with red meat dishes, game in restrained preparations and aged cheeses; it stands up to traditional sauces and oven-cooked dishes. To appreciate its complexity it is advisable to serve it at a moderate temperature of around 16–18 °C and consider light aeration in a decanter when the bottle is freshly opened. This Jeroboam works well for convivial occasions and as a bottle to share, without claims of immediate spectacle.