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Colombini Rosso di Montalcino DOC - Fattoria dei Barbi 2023
Fattoria dei BarbiSangiovese Rosso di Montalcino DOC 75 cl 2023
$19.44−19%($25.92/ℓ)
Recommended price: $24.11
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Fattoria dei Barbi
- Name
- Rosso di Montalcino DOC
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Large oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, cured meats, medium-aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalcino
- Type
- Red wine
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Colombini Rosso di Montalcino from Fattoria dei Barbi presents a direct, unmistakable character: notes of composed red fruit, hints of dried flowers and a slightly spicy touch that remains discreet. The profile is fresh and savory, supported by a lively acidity that ensures drinkability; the tannins are smooth and well-present without ever being intrusive, and the medium body harmonizes the structure, making each sip pleasant and easy-drinking. Ready to drink, with an elegance that never tires.
On the palate it shows good linearity, with fruity echoes and a persistence that favors clarity and freshness over extraction power; it’s a wine that can be immediate yet has enough substance to accompany the table. It pairs naturally with cured meats, ragù pastas, white meats and semi-aged cheeses; serve at around 16–18°C and open shortly beforehand if you wish to accentuate the aromas. Ideal for those looking for a versatile, honest table companion.
On the palate it shows good linearity, with fruity echoes and a persistence that favors clarity and freshness over extraction power; it’s a wine that can be immediate yet has enough substance to accompany the table. It pairs naturally with cured meats, ragù pastas, white meats and semi-aged cheeses; serve at around 16–18°C and open shortly beforehand if you wish to accentuate the aromas. Ideal for those looking for a versatile, honest table companion.
The winery
Fattoria dei Barbi
Toscana. ([fattoriadeibarbi.it](https://www.fattoriadeibarbi.it/))Italia
Historic estate in Montalcino known for producing Brunello di Montalcino and for its hospitality, wine shop and museum connected to the local area. (https://www.fattoriadeibarbi.it/)
- Grape varieties
- Sangiovese, Ciliegiolo, Vermentino, Cabernet Sauvignon, Merlot
- Historic estate of the Colombini family, with documented ties to Montalcino since 1352.
- Long-established producer of Brunello di Montalcino.
- Diversified production: Brunello, Rosso di Montalcino, Chianti, Morellino, IGT wines, olive oil and grappa.
- Facilities open to the public: wine shop/enoteca, guided tastings, Taverna dei Barbi, Museo del Brunello and cheese dairy.
The story
The estate has been linked to the Colombini family for centuries; historical records indicate the presence of the Colombini in Montalcino since 1352 and the Fattoria dei Barbi since the late 18th century. The estate preserves historic vintages of Brunello and has contributed to the export of Brunello to international markets.
Production philosophy
The winemaking approach combines respect for Montalcino traditions with the adoption of modern cellar technologies, aiming to preserve the classic character of the wines while improving their quality and consistency.
Terroir and vineyards
The estate operates in the Montalcino area, with holdings also in Scansano and in parts of Chianti in southern Tuscany; one of the crus mentioned is Vigna del Fiore, located in the southern part of the Montalcino appellation.