Crémant d'Alsace AOC Reserve de l'Abbaye Blanc de Noirs - Arthur Metz

Arthur Metz

Pinot Noir Crémant d'Alsace AOC 75 cl

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Technical information

Producer
Arthur Metz
Name
Crémant d'Alsace AOC
Variety
Pinot Noir
Gradation
12.0%
Format
75 cl
Aromatic profile
Notes of red fruits, bread crust
Vinification method
Classic method, refermentation in bottle
Aging
Minimum 12 months on the lees
Color
White sparkling wine
Serving temperature
6-8°C
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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Il Crémant d'Alsace AOC Réserve de l'Abbaye Blanc de Noirs di Arthur Metz è un elegante spumante che rappresenta la quintessenza della tradizione vinicola alsaziana. Prodotto esclusivamente da uve Pinot Noir, questo vino è un esempio di come il terroir dell'Alsazia possa esprimere freschezza, complessità e finezza.

La vinificazione avviene seguendo il metodo tradizionale, dove la seconda fermentazione si svolge in bottiglia, permettendo un affinamento sui lieviti che conferisce al vino una cremosa effervescenza e aromi distintivi. Al vino è riservato un periodo di maturazione di almeno 12 mesi, che ne arricchisce il bouquet con note di frutti rossi, come ciliegie e lamponi, accompagnati da una leggera sfumatura di crosta di pane e lievito.

Nel calice, il Crémant d'Alsace si presenta con un brillante colore dorato e una vivace effervescenza. Al palato, si distingue per la sua freschezza e mineralità, bilanciate da una morbidezza che invita a un secondo sorso. Questa armonia di sapori lo rende un compagno ideale per piatti a base di pesce, frutti di mare, o anche per aperitivi a base di formaggi stagionati.

Il Crémant d'Alsace AOC Réserve de l'Abbaye Blanc de Noirs di Arthur Metz è un vino versatile e raffinato, perfetto per le occasioni speciali o semplicemente per rendere indimenticabili i momenti quotidiani. Scegliere questo Crémant significa optare per un'esperienza sensoriale che celebra l'autenticità e la qualità della vite alsaziana.

The winery

Maison Arthur Metz

AlsaziaFranciaSince 1904

A wine and Crémants d'Alsace maison based in Marlenheim; a historic négociant and producer recognized for Crémant and Alsace white wines.
Grape varieties
Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Sylvaner, Muscat, Pinot Noir, Auxerrois, Chardonnay
  • Founded in 1904, headquartered in Marlenheim.
  • Renowned for its Crémant d'Alsace; the range also includes Grand Cru cuvées and vendanges tardives.
  • Operates both as a négociant and as a vineyard owner, collaborating with hundreds of winegrowers.
  • Declared commitment to environmental practices and the conversion of certain parcels to organic farming.
  • Innovative products: an example of a marketing/product cited internally is the cuvée "ICE", launched in 2014.
The story
The history behind the name Arthur Metz begins in the Epfig vineyard, with roots the Maison carries in its logo «depuis 1904». Arthur Metz also worked as a négociant on the Quai de Bercy in Paris before consolidating operations in Alsace. In 1991 the company became part of the Helfrich family / the Les Grands Chais de France group, and in subsequent years merged with other local concerns. Today the Maison reports about 85 hectares of owned vineyards and works with hundreds of growers across a broad wine-growing area.
Production philosophy
Parcel-focused work and attention to the terroir: winemaking aimed at enhancing the origin of each parcel, with a preference for dry wines while ranges also include semi-sweet and late-harvest styles. The estate emphasizes environmentally friendly practices, long-term relationships with grape suppliers and projects to convert some parcels to organic farming.
Terroir and vineyards
Vineyards and suppliers distributed along the Route des Vins d'Alsace, with headquarters and main operations in Marlenheim. The range covers wines and Crémant from several Alsatian terroirs, including Grand Cru from various appellations.
Awards and recognition
Some of the Maison's cuvées have won medals in competitions.