Crémant de Bordeaux Rosé Perles de Piote Brut - Chateau de Piote
Chateau de PioteCabernet Franc Crémant de Bordeaux Rosé 75 cl
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- Producer
- Chateau de Piote
- Name
- Crémant de Bordeaux Rosé
- Variety
- Cabernet Franc
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of strawberry and raspberry
- Vinification method
- Classic method (second fermentation in bottle)
- Type of cask
- Terracotta eggs
- Color
- Rosé
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Aperitifs, fish, light desserts
- Region
- Bordeaux
- Country
- France
- Production area
- Bordeaux
- Type
- Sparkling
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The Crémant de Bordeaux Rosé "Perles de Piote" Brut is a sparkling celebration of the Bordeaux wine region. Produced using the traditional method employed for Champagne, this sparkling wine exhibits a rare complexity and refined elegance. Its lively rosé hue is achieved through the brief maceration of Merlot grapes, imparting the wine with fresh and inviting fruity and floral notes.
On the nose, the Crémant de Bordeaux Rosé "Perles de Piote" Brut seduces with aromas of fresh strawberry, raspberry, and a subtle hint of roses. On the palate, the experience is equally delightful, with fine and persistent bubbles dancing across the palate, balanced by a crisp acidity and a very elegant finish of red berries with a touch of citrus. It pairs beautifully with light appetizers, fish, or as an aperitif.
Each sip of this crémant is a tribute to the tradition and innovation of Bordeaux, transporting connoisseurs on a sensory journey through one of the world's most prestigious wine-growing terroirs.
The winery
Château de Piote
Bordeaux / Nouvelle-AquitaineFranciaSince 1998
- Grape varieties
- Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Colombard, Sauvignon Blanc
- Family-owned estate run by the Aubrion family, with a strong focus on biodiversity.
- Organic production and biodynamic certification.
- Extensive range: red, white and rosé wines, winemaking in amphorae, and a Crémant.
- A 14-hectare estate with roughly 10 hectares under vine, cultivating eight different grape varieties.
- Hand-harvested, fermented with native yeasts and vinified in traditional containers.