Dolcetto D'Alba DOC - Castello Di Neive

Castello Di Neive

Dolcetto Dolcetto d'Alba DOC 75 cl

$19.57−19%($26.09/ℓ)
Recommended price: $24.24

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Technical information

Producer
Castello Di Neive
Name
Dolcetto d'Alba DOC
Variety
Dolcetto
Gradation
12.5%
Format
75 cl
Aromatic profile
Red fruits, almond, slightly spicy
Vinification method
Fermentation in steel at controlled temperature
Aging
Short, mainly in steel
Type of cask
Steel or small oak barrel
Color
Ruby red
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The Dolcetto d'Alba DOC produced by Castello di Neive is a wine that fully reflects the distinctive characteristics of the Dolcetto vine, grown in the hills around Alba, in the heart of Piedmont. This area is renowned for the production of red wines that stand out for their drinkability, fruity aromas and a pleasant freshness, and the Dolcetto d'Alba from Castello di Neive is no exception, offering a perfect balance between taste and aroma.

The vinification of Dolcetto d'Alba follows traditional methods, with fermentation in stainless steel tanks to preserve the freshness and intensity of the varietal aromas. The wine does not undergo long aging, to maintain the characteristics of fruitiness and liveliness that distinguish it unaltered.

In appearance, Dolcetto d'Alba has a brilliant ruby ​​red color, with violet reflections that underline its youth. On the nose, it opens with an intensely fruity bouquet, dominated by notes of cherry, raspberry and plum, enriched by light floral nuances and a touch of bitter almond, typical of the vine.

In the mouth, the wine is surprisingly round and soft, with delicate tannins and a well-balanced acidity that contributes to a pleasant sensation of freshness. The fruity flavors perceived on the nose are also found on the palate, making Dolcetto d'Alba extremely pleasant and easy to drink.

Ideal as a wine throughout the meal, Dolcetto d'Alba DOC from Castello di Neive pairs perfectly with a wide range of dishes, from traditional Piedmontese cuisine, such as cold cuts and cheese appetizers, to robust first courses and white meats. Its versatility and accessibility make it an excellent choice for informal and convivial occasions, where wine becomes the protagonist of the table, inviting sharing and the pleasure of good company.

Dolcetto d'Alba from Castello di Neive represents a faithful example of the ability of this vine to offer wines of great enjoyment and character, celebrating the richness and variety of the Piedmontese wine scene.

The winery

Castello di Neive

PiemonteItalia

Winery based in Neive (CN), Piedmont, run by the Stupino family and known for producing Barbaresco DOCG and other wines from the Langhe.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Grignolino, Arneis, Pinot Nero, Riesling, Moscato, Albarossa
  • Historic headquarters in an 18th-century noble palace
  • Family-run since 1964.
  • Selected vineyards on the Langhe's best exposures
  • Santo Stefano Vineyard: mapped on the property's estate map in 1742 and used for Barbaresco and Barbera
  • It pairs a historic cellar for aging in wood with a modern technical cellar.
The story
The estate is housed in an 18th-century noble palace. The Stupino family began modern operations in the 1960s and has owned the Castello since 1964; over time it has reorganized historic vineyards and renovated the cellars. Among the most frequently mentioned company developments are the enhancement of the Santo Stefano vineyard and the opening, in 2016, of “La Casetta del Castello” as a space for tours and tastings.
Production philosophy
It combines traditional roots with a modern approach: emphasis on the terroir and individual vineyards, separate vinifications for the finest parcels, use of the historic cellar for oak aging alongside modern technical facilities, and sustainability-oriented practices.
Terroir and vineyards
Located in the municipality of Neive, in the heart of the Langhe, the estate benefits from historic vineyards including Santo Stefano, Gallina, Messoirano, Montebertotto, i Cortini, Marcorino, Basarin and Valtorta. The Santo Stefano vineyard is often noted for its distinctive exposure and microclimate and is mapped in the estate's historical records.