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Felix Anton Bianco Biologico - Baron Longo 2023
Baron LongoChardonnay, Pinot Bianco, Pinot Grigio Rosso Vigneti delle Dolomiti IGT 75 cl 2023
$24.11−14%($32.15/ℓ)
Recommended price: $28.15
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$22.18
You save $11.57 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Baron Longo
- Name
- Rosso Vigneti delle Dolomiti IGT
- Variety
- Chardonnay, Pinot Bianco, Pinot Grigio
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Organic, controlled temperature fermentation
- Aging
- 5 years
- Type of cask
- Wood, stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Alto Adige
- Country
- Italy
- Production area
- Bassa Atesina
- Type
- Organic white wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Felix Anton Bianco Biologico by Baron Longo is born in the dedicated lands of Puglia, an authentic expression of the territory thanks to organic cultivation that respects the environment and local biodiversity.
This white wine stands out for its vibrant freshness and aromatic clarity, typical characteristics of the native Puglian grape varieties used in its production. The winemaking method, aimed at preserving the naturalness of the grapes, highlights notes of white-fleshed fruit, with delicate floral hints and a touch of Mediterranean herbs, making every sip pleasantly harmonious and balanced.
The Felix Anton Bianco Biologico is perfect to pair with fish dishes, grilled vegetables, or fresh cheeses, representing an ideal companion for those who desire a refined tasting experience respectful of the winemaking traditions of Southern Italy.
This white wine stands out for its vibrant freshness and aromatic clarity, typical characteristics of the native Puglian grape varieties used in its production. The winemaking method, aimed at preserving the naturalness of the grapes, highlights notes of white-fleshed fruit, with delicate floral hints and a touch of Mediterranean herbs, making every sip pleasantly harmonious and balanced.
The Felix Anton Bianco Biologico is perfect to pair with fish dishes, grilled vegetables, or fresh cheeses, representing an ideal companion for those who desire a refined tasting experience respectful of the winemaking traditions of Southern Italy.
The winery
Baron Longo
Trentino-Alto Adige / Alto Adige (Südtirol)Italia
Family-run estate in Alto Adige (South Tyrol) that produces biodynamic wines from vineyards situated between 240 and 1,050 m above sea level; known for its sustainable approach, focus on low-histamine wines, and labels featuring tactile details.
- Grape varieties
- Chardonnay, Pinot Bianco (Weißburgunder), Pinot Nero (Spätburgunder), Cabernet Sauvignon, Sauvignon Blanc
- Family-run estate with historic roots and a contemporary revival under Anton Felix von Longo-Liebenstein
- Biodynamic practices and references to Demeter; vineyards covering approximately 20 hectares.
- Vineyards located between 240 and 1,050 meters above sea level on calcareous soils and bedrock.
- A range of wines focused on reducing histamine; often vegan and unfiltered.
- Labels with tactile details and attention to packaging sustainability.
The story
The Longo-Liebenstein family has been tied to the region for centuries. The estate is now led by Anton Felix von Longo-Liebenstein, who relaunched estate wine production after decades of operating primarily as grape suppliers. The property is centered around historic family buildings, and the winery has resumed its own modern production, combining family tradition with contemporary viticultural and winemaking practices.
Production philosophy
Biodynamic cultivation and sustainability-focused practices, cellar work aimed at elegance and control of fermentations to produce natural wines, often unfiltered, with particular care taken to reduce histamine. The approach combines respect for the soil, minimal intervention and careful attention to labeling and packaging details.
Terroir and vineyards
The estate is located in Egna/Neumarkt, in southern Alto Adige. The vineyards cover approximately 20 hectares, at elevations between 240 and 1,050 metres, on calcareous and bedrock soils typical of the areas around the Trudner Horn and the foothills of the Dolomites.
Awards and recognition
Recognized and appreciated by industry figures and publications, with editorial acknowledgements such as mentions in wine guides; also cited as «Aufsteiger des Jahres» in the Vinum Weinguide and covered by Gambero Rosso and other outlets.