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Franciacorta Salvàdek Extra Brut - Monte Rossa 2016
Monte RossaChardonnay, Pinot Nero, Pinot Bianco Franciacorta DOCG 75 cl 2016
$54.92−11%($73.23/ℓ)
Recommended price: $61.61
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Monte Rossa
- Name
- Franciacorta DOCG
- Variety
- Chardonnay, Pinot Nero, Pinot Bianco
- Vintage
- 2016
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, white fruit, bread crust
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 24 months on the lees
- Type of cask
- Steel vats and bottle for secondary fermentation
- Color
- Straw yellow with golden reflections
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 3-5 years from the harvest
- Pairing
- Appetizers, fish, shellfish
- Region
- Lombardy
- Country
- Italy
- Production area
- Franciacorta
- Type
- Sparkling
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The Franciacorta Salvàdek Extra Brut, produced by the renowned Monte Rossa winery, is a true expression of elegance and refinement. This sparkling wine, made according to the classic method, perfectly embodies the high-quality winemaking tradition of the Franciacorta region.
With a masterfully balanced blend of Chardonnay and Pinot Nero, the Salvàdek Extra Brut presents a bright straw-yellow color with greenish reflections, a testament to its freshness and liveliness. The fine and persistent bubbles caress the palate, bringing with them a complexity of aromas ranging from delicate notes of white fruit and citrus to nuances of bread crust and yeast, achieved through extended aging on the lees.
On the palate, the wine reveals itself to be structured yet balanced, with a lively acidity that enhances its freshness and makes it particularly inviting. The finish is long and persistent, with a lingering aftertaste that recalls delicate citrus and mineral tones.
The Franciacorta Salvàdek Extra Brut is ideal as an aperitif, but its versatility also makes it perfect for accompanying flavorful fish dishes, light appetizers, and white meats. An excellent choice for those seeking a wine capable of adding a touch of class to any occasion.
This product is a splendidly executed example of how tradition and innovation can harmoniously coexist in the world of wine, offering a unique and unforgettable tasting experience.
With a masterfully balanced blend of Chardonnay and Pinot Nero, the Salvàdek Extra Brut presents a bright straw-yellow color with greenish reflections, a testament to its freshness and liveliness. The fine and persistent bubbles caress the palate, bringing with them a complexity of aromas ranging from delicate notes of white fruit and citrus to nuances of bread crust and yeast, achieved through extended aging on the lees.
On the palate, the wine reveals itself to be structured yet balanced, with a lively acidity that enhances its freshness and makes it particularly inviting. The finish is long and persistent, with a lingering aftertaste that recalls delicate citrus and mineral tones.
The Franciacorta Salvàdek Extra Brut is ideal as an aperitif, but its versatility also makes it perfect for accompanying flavorful fish dishes, light appetizers, and white meats. An excellent choice for those seeking a wine capable of adding a touch of class to any occasion.
This product is a splendidly executed example of how tradition and innovation can harmoniously coexist in the world of wine, offering a unique and unforgettable tasting experience.
The winery
Monte Rossa
LombardiaItaliaSince 1972
A historic Franciacorta winery that produces sparkling wines using the traditional method, known for the Cabochon line and for its ongoing research and innovation.
- Grape varieties
- Chardonnay, Pinot Nero, Pinot Bianco
- Founded in 1972 by Paolo Rabotti and Paola Rovetta.
- Located on the hill of Bornato, Franciacorta.
- Specializing in Traditional Method sparkling wines.
- The Cabochon line is regarded as the flagship label and has received widespread recognition.
- New winery designed for sustainable production and recently opened.
The story
The estate was established through the commitment of Paolo Rabotti and Paola Rovetta. The family's winemaking activity at Monte Rossa began in 1972. Over time the estate progressively focused its production on Franciacorta sparkling wines, developing cru and reserve selections that have contributed to its national and international visibility.
Production philosophy
The production project focuses on research, experimentation and technology to produce characterful Franciacorta: care of the crus, selective use of fermentations and attention to sustainability in the organization of the new winery.
Terroir and vineyards
Collina di Monte Rossa in Bornato, in the heart of the Franciacorta denomination. The territory is of morainic origin, characterized by hills and mineral-rich soils that contribute to the structure and sapidity of the grapes.
Awards and recognition
Numerous national and international accolades for several labels.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | 2007 |
| Veronelli | |
3 Stelle | 2015 |
| Bibenda |  |
4 Grappoli d'uva | 2006 |
| Bibenda | |
4 Grappoli d'uva | 2007 |
| Robert Parker | 90+ | 2011 |