$31.99−15%($45.70/ℓ)
Recommended price: $37.49
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Giffard
- Type
- Liqueur
- Format
- 70 cl
- Gradation
- 20.0%
- Aromatic profile
- Sweet, fruity, fresh melon
- Ingredients
- Melon extract, sugar, alcohol
- Color
- Light green
- Consumption
- Cocktail, dessert, on the rocks
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Sommelier AIGiffard Melon 70cl
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Giffard Melon 70cl is a melon liqueur that enchants with its sweetness and distinctive fragrance, perfect for enriching your spirits selection in your e-commerce store. Originally from France, this liqueur is produced by the Giffard distillery, renowned for its expertise in enhancing the pure essence of fruits in its creations.
Giffard Melon is distinguished by its authentic and natural melon flavor, a fruit that is carefully selected and processed to capture every nuance of its aroma and tastiness. The production process follows traditional methods, which ensure superior quality and a velvety consistency that envelops the palate.
The color is clear and bright, inviting at first glance. On the nose, sugary and refreshing notes of ripe melon emerge, mixed with slight floral hints that make the bouquet complex and pleasantly aromatic. On the palate, Giffard Melon offers a moderate sweetness, balanced by the right amount of acidity that keeps the palate alive and interested.
Thanks to its versatility, this liqueur can be enjoyed neat, with ice, or used as the main ingredient in summer cocktails, where its character can truly shine and enrich the profile of the drinks. It is particularly popular in combinations with sparkling wine or soda, for effervescent and irresistible creations.
Incorporating Giffard Melon into your online catalog means offering your customers an exceptionally high-quality product, capable of surprising and delighting fine liquor connoisseurs and all those who wish to explore new and exciting flavors. A true gem for any spirits collection that promises to transform every occasion into a special moment.
Giffard Melon is distinguished by its authentic and natural melon flavor, a fruit that is carefully selected and processed to capture every nuance of its aroma and tastiness. The production process follows traditional methods, which ensure superior quality and a velvety consistency that envelops the palate.
The color is clear and bright, inviting at first glance. On the nose, sugary and refreshing notes of ripe melon emerge, mixed with slight floral hints that make the bouquet complex and pleasantly aromatic. On the palate, Giffard Melon offers a moderate sweetness, balanced by the right amount of acidity that keeps the palate alive and interested.
Thanks to its versatility, this liqueur can be enjoyed neat, with ice, or used as the main ingredient in summer cocktails, where its character can truly shine and enrich the profile of the drinks. It is particularly popular in combinations with sparkling wine or soda, for effervescent and irresistible creations.
Incorporating Giffard Melon into your online catalog means offering your customers an exceptionally high-quality product, capable of surprising and delighting fine liquor connoisseurs and all those who wish to explore new and exciting flavors. A true gem for any spirits collection that promises to transform every occasion into a special moment.
Liqueur house
Giffard
Pays de la Loire (Anjou, Angers)FranceSince 1885
French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
- House founded by Émile Giffard in 1885, inventor of Menthe‑Pastille.
- Family-run company (multiple generations) still active.
- Production site and museum space 'Espace Menthe‑Pastille' in Avrillé (since 1972).
- Extensive catalogue of liqueurs, crèmes and syrups (over 100 declared references) and international presence.
Specialities
- French liqueur
- bar and professional liqueurs
- fruit crèmes
- bar syrups
- aromatic and fruit liqueurs
The story
Founded in 1885 by pharmacist Émile Giffard in Angers, the company became famous for Menthe‑Pastille, a mint liqueur that gave rise to the Maison. In 1972 production moved to the current site in Avrillé; the business has remained family-run across generations, preserving the tradition of producing liqueurs and syrups.
Distillation
Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.
Raw materials
- fruit (apricots, pineapples, cherries, etc.)
- plants and herbs (Mitcham mint certified and grown in Anjou)
- berries (e.g. blackcurrant from local agriculture)
- sugar (French sugar beet)
- neutral alcohol
Representative products
- Menthe‑Pastille (mint liqueur)
- Guignolet d'Angers
- Giffard Apricot (apricot)
- Giffard Ananas de Caraïbes
- Giffard Crème de Banane
- Range of Giffard professional syrups