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Gin Bombay Sapphire London Dry English Estate 100cl
PezziolGin 100 cl 41.0% vol Fresh, citrusy, spicy, floral
$57.70−17%($57.70/ℓ)
Recommended price: $69.31
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pezziol
- Type
- Gin
- Format
- 100 cl
- Gradation
- 41.0%
- Aromatic profile
- Fresh, citrusy, spicy, floral
- Ingredients
- Juniper berries, coriander, citrus, spices
- Distillation method
- Column distillation with botanicals
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Neat, with tonic, cocktail
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Gin Bombay Sapphire London Dry English Estate represents excellence in the art of British distillation, an authentic expression of a modern and refined gin. Made according to the strict London Dry method, this spirit stands out for a complex aromatic bouquet, the result of a careful selection of botanicals from around the world but with particular attention to English herbs. The predominant notes of juniper berries harmoniously intertwine with delicate citrus nuances, sweet spices, and a herbal hint that provides freshness and depth.
Produced in England, this gin is refined through a steam distillation process that enhances the purity of the ingredients while maintaining a balance of great elegance and finesse. Perfect for classic cocktails or to be enjoyed neat with a lemon or orange peel, Bombay Sapphire London Dry English Estate is ideal for those seeking a versatile gin capable of surprising thanks to its sensory richness.
Produced in England, this gin is refined through a steam distillation process that enhances the purity of the ingredients while maintaining a balance of great elegance and finesse. Perfect for classic cocktails or to be enjoyed neat with a lemon or orange peel, Bombay Sapphire London Dry English Estate is ideal for those seeking a versatile gin capable of surprising thanks to its sensory richness.
Producer
Pezziol
Origin: Veneto; registered legal seat: Emilia-Romagna (Bologna)Italy
Pezziol is a historic Italian brand/company, best known for the invention and commercialization of the zabaione liqueur Vov. Originally from Padua, the company features in the history of Italian liqueur-making while today operating as a broader food business.
- Documented origin of the Vov liqueur, devised by Gian Battista Pezziol in Padua (recipe based on yolks, Marsala, sugar and alcohol).
- Historic brand in Italian liqueur-making; Vov is cited as an icon in the sector.
- The Vov brand was acquired by the Molinari group (announced in 2012); production was subsequently reorganized under new owners.
Specialities
- zabaione liqueurs
- traditional Italian liqueurs
- confectionery and preserves
The story
The origin of Vov is attributed to Gian Battista Pezziol, a pastry chef from Padua who developed a recipe based on egg yolks, Marsala, sugar and alcohol; the product's birth is documented in the mid-19th century. During the 20th century the Vov brand became an icon of Italian liqueurs; the brand then went through several corporate changes, and since 2012 the Vov trademark is part of the Molinari group. The Pezziol company exists as a historic Italian enterprise and is mentioned in historical archives and on its company website.
Raw materials
- egg yolks
- Marsala
- sugar
- alcohol
Representative products
- Vov (zabaione liqueur)