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Grappa alla Ruta 50cl - Weinraute - Roner
RonerGrappa 50 cl 38.0% vol Herbaceous, aromatic, slightly bitter
$25.38−34%($50.76/ℓ)
Recommended price: $38.51
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Roner
- Type
- Grappa
- Format
- 50 cl
- Gradation
- 38.0%
- Aromatic profile
- Herbaceous, aromatic, slightly bitter
- Ingredients
- Grape pomace
- Number of distillations
- 1-2
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Digestif, serve at room temperature
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Grappa alla Ruta 50cl - Weinraute - Roner is a unique distillate that combines the tradition of South Tyrolean distilling art with the unmistakable aroma of rue, a wild plant with a long herbal history. Produced in the evocative South Tyrol area, this grappa is made from selected pomace, carefully distilled to enhance the purity and complexity of the distillate. The infusion with rue imparts a characteristic herbaceous and slightly bitter scent, enriching the bouquet with fresh, minty, and balsamic notes.
On the palate, Grappa alla Ruta stands out for its aromatic persistence and smoothness, balanced between the wildness of the herbs and the warmth of the distillate. Perfect as a digestif after a rich meal, it also pairs well with chocolate desserts or aged cheeses, enhancing their flavors with its refined and enveloping personality. A true expression of the South Tyrolean terroir interpreted by Roner.
On the palate, Grappa alla Ruta stands out for its aromatic persistence and smoothness, balanced between the wildness of the herbs and the warmth of the distillate. Perfect as a digestif after a rich meal, it also pairs well with chocolate desserts or aged cheeses, enhancing their flavors with its refined and enveloping personality. A true expression of the South Tyrolean terroir interpreted by Roner.
Distillery
Roner
South Tyrol / Alto AdigeItalySince 1946
Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
- Founded in 1946 by Gottfried Roner
- Based in Termeno/Tramin, South Tyrol
- Innovative still named "Luisa" used also for vacuum distillation
- Wide range from fruit brandies and grappa to gin, rum, vermouth and amari
- Recognized as one of Italy's most awarded distilleries
Specialities
- fruit brandies
- grappa
- herbal and fruit liqueurs
- Alpine gin
- aged Italian rums
- South Tyrolean vermouths
- Alpine amari
- craft South Tyrolean whisky
The story
The business began in 1946 when Gottfried Roner started the first home production of spirits. Since then the company has evolved over generations, expanding its range from grappa and fruit brandies to a modern portfolio that includes gin, rum, vermouth and mixology products. Today the distillery is led by the third generation and has received numerous international awards.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.
Raw materials
- fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes)
- pomace (grape pomace for grappa)
- cane molasses (for the R74 rum)
Botanicals
- pinecones
- juniper
- yarrow
- violet root
- gentian root
Representative products
- Marille (Apricot brandy)
- Williams Luisa (Williams pear)
- Moskatella (Moscato grape spirit)
- R74 (white and aged rum)
- Z44 (Distilled Dry Gin)
- K32 Amaro
- Waldhimbeergeist (raspberry spirit)