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| Marolo | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Pomace of Piedmont grapes | |
| 50 cl | |
| 42.0% | |
| Wooden barrels | |
| Medium aged | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| At room temperature, after meals |
On the palate it shows balanced warmth and a pleasant roundness, supported by a clear but not heavy texture; the finish is persistent and dry, with returns of dried fruit and a slight bitter note that lengthens the drink. It works well as a digestif after a structured meal or paired with dark chocolate and hard cheeses; it can also be used sparingly in mixing for long drinks with a dry profile. Serve in small glasses at a slightly tempered temperature to appreciate its cleanliness and finesse.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.