Grappa Fine 70cl - La Delicata - Roner

Roner

Grappa 70 cl 40.0% vol Fresh, fruity, slightly herbaceous

$27.02−23%($38.60/ℓ)
Recommended price: $35.10

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Technical information

Producer
Roner
Type
Grappa
Format
70 cl
Gradation
40.0%
Aromatic profile
Fresh, fruity, slightly herbaceous
Ingredients
Grape pomace
Distillation method
Steam distillation
Number of distillations
1-2
Filtration
Cold filtration
Color
Colorless
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The Grappa Fine by Roner, known as "La Delicata", is born in the alpine valleys of Alto Adige, a region renowned for the quality of its grapes and its distillation tradition. Obtained from carefully selected and fermented grape pomace, this grappa stands out for its lightness and refinement, a pure expression of the grape variety and the terroir.

The character of “La Delicata” is harmonious and velvety, with aromatic notes that recall slight white fruit and a subtle floral bouquet, accompanied by a soft and clean background that leaves an elegant and persistent aftertaste. The aging in small barrels or steel helps maintain the freshness of the aromas intact.

Perfect as an after-dinner drink, this grappa pairs with fruit-based desserts or mellow aged cheeses, offering a light and well-balanced sensory experience. A testimony to Roner's distilling art in enhancing local raw materials.

Distillery

Roner

South Tyrol / Alto AdigeItalySince 1946

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
  • Founded in 1946 by Gottfried Roner
  • Based in Termeno/Tramin, South Tyrol
  • Innovative still named "Luisa" used also for vacuum distillation
  • Wide range from fruit brandies and grappa to gin, rum, vermouth and amari
  • Recognized as one of Italy's most awarded distilleries

Specialities

  • fruit brandies
  • grappa
  • herbal and fruit liqueurs
  • Alpine gin
  • aged Italian rums
  • South Tyrolean vermouths
  • Alpine amari
  • craft South Tyrolean whisky
The story
The business began in 1946 when Gottfried Roner started the first home production of spirits. Since then the company has evolved over generations, expanding its range from grappa and fruit brandies to a modern portfolio that includes gin, rum, vermouth and mixology products. Today the distillery is led by the third generation and has received numerous international awards.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.
Raw materials
  • fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes)
  • pomace (grape pomace for grappa)
  • cane molasses (for the R74 rum)
Botanicals
  • pinecones
  • juniper
  • yarrow
  • violet root
  • gentian root
Representative products
  • Marille (Apricot brandy)
  • Williams Luisa (Williams pear)
  • Moskatella (Moscato grape spirit)
  • R74 (white and aged rum)
  • Z44 (Distilled Dry Gin)
  • K32 Amaro
  • Waldhimbeergeist (raspberry spirit)