Grappa Terre Blu Torbata - 70cl - Centopercento Bottle of Italy Loading product media…

Grappa Terre Blu Torbata 70cl - Centopercento

Centopercento
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Grappa 70 cl 39.5% vol Smoky, intense, herbaceous

$38.76−15%($55.37/ℓ)
Recommended price: $45.70

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Centopercento
Type
Grappa
Country
Italy
Format
70 cl
Gradation
39.5%
Aging
A few months in wood
Aromatic profile
Smoky, intense, herbaceous
Ingredients
Pomace of smoked grapes
Type of cask
Oak wood
Distillation method
Batch still distillation
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

Let’s talk about Grappa Terre Blu Torbata 70cl - Centopercento

More questions

Terreblu is a peated grappa with extremely intriguing and complex scents with a strong scent of flowers, sandalwood and white musk, in perfect harmony with the earthy and smoky notes given by the aging in oak barrels.

On the palate it is pleasantly harmonious and velvety, full-bodied and vinous. The finish is persistent and brings to mind the taste of chocolate and tobacco leaves.

To be savored at room temperature, better to let it oxygenate for a while, perfect to accompany chocolate, pastries and a good cigar.

Distillery

Centopercento

VenetoItaly

Centopercento is a Veneto-based producer specializing in grappa and limited-production distillates, headquartered in Nervesa della Battaglia (Treviso). It offers several lines including the 3.xx series, the Terreblu line (bianca, torbata, barricata) and single-varietal labels such as Articolonove.
  • Production focused on grappa in multiple expressions: bianca, barrel-aged, peated and aromatized.
  • Numbered lines (3.xx series) indicating experimentation and blends of grape varieties.
  • Commercial presence in specialized retailers and international catalogues.

Specialities

  • grappa
  • artisan grappa
  • aged grappa
  • peated grappa
  • aromatized grappa
  • grappa from local grape varieties (Raboso, Prosecco, etc.)
The story
The brand originated as a family project from the province of Treviso led by Luciano and his son Nicola; the initiative developed at the end of the 20th century with the goal of offering a modern, distinctive grappa resulting from artisanal production and experimentation on the typical raw materials of the Montello area.
Distillation
Artisanal distillation of vinacce in stills; for some releases (e.g. 3.07) separate distillations are used for multiple grape varieties/stills.
Ageing
Aging in barrique and wooden casks for the aged versions; other references are marketed as unaged grappa bianca.
Raw materials
  • vinacce (pomace)
Representative products
  • Grappa Centopercento +24 Cannella 50cl
  • Grappa Centopercento 0423 Prosecco 50cl
  • Grappa Centopercento 3.07 Bianca 50cl
  • Grappa Centopercento 3.19 Torbata 50cl
  • Grappa Centopercento 3.39 Torbata Riserva 50cl
  • Grappa Centopercento Articolonove 50cl
  • Grappa Centopercento Terreblu Bianca 70cl
  • Grappa Terre Blu Torbata 70cl