Loading product media…
Indonesian Rum Pearl Of Jakarta - Astuccio Fiore di Loto 70cl - Naga
NagaRum 70 cl 42.7% vol Notes of vanilla, caramel, tropical spices
$56.69−21%($80.99/ℓ)
Recommended price: $72.21
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Naga
- Type
- Rum
- Format
- 70 cl
- Gradation
- 42.7%
- Aging
- Aged in oak barrels
- Aromatic profile
- Notes of vanilla, caramel, tropical spices
- Ingredients
- Sugar cane molasses
- Type of cask
- Oak barrel
- Distillation method
- Continuous still distillation
- Color
- Amber
- Consumption
- Neat, with ice or cocktail
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Indonesian Rum Pearl Of Jakarta - Astuccio Fiore di Loto 70cl - Naga
More questions
Sommelier AIIndonesian Rum Pearl Of Jakarta - Astuccio Fiore di Loto 70cl - Naga
More questions
Pearl of Jakarta Naga is an Indonesian rum that impresses with aromatic intensity and a soft structure. On the nose it offers a warm, enveloping profile: molasses and caramel intertwine with notes of sweet spices and vanilla, with hints of candied citrus that lighten the sip. On the palate it shows roundness and clarity, the alcoholic warmth is well measured and supported by a savory thread that lengthens its persistence; the finish remains flavorful, with a slightly toasted note that closes without excess.
It lends itself to a slow tasting, neat or with a splash of water to open up its aromas, but it also holds up well in bold cocktails. The Fiore di Loto case presents it with discreet elegance, making it suitable as a gift or display piece. Pair it with dark chocolate, caramel-based desserts, or spicy Asian dishes to highlight its complexity; serve at room temperature to fully appreciate its depth and softness.
It lends itself to a slow tasting, neat or with a splash of water to open up its aromas, but it also holds up well in bold cocktails. The Fiore di Loto case presents it with discreet elegance, making it suitable as a gift or display piece. Pair it with dark chocolate, caramel-based desserts, or spicy Asian dishes to highlight its complexity; serve at room temperature to fully appreciate its depth and softness.