Irish Whisky Single Pot Still Wonder of Wood Virgin Swedish Oak 70cl - Teeling
TeelingWhisky 70 cl 50.0% vol Spicy, fruity, vanilla, fresh wood
$100.24−25%($143.20/ℓ)
Recommended price: $133.06
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Teeling
- Type
- Whisky
- Format
- 70 cl
- Gradation
- 50.0%
- Aging
- Minimum 3 years in cask
- Aromatic profile
- Spicy, fruity, vanilla, fresh wood
- Ingredients
- Malted and unmalted barley, water, yeast
- Type of cask
- Swedish virgin oak
- Distillation method
- Pot still
- Number of distillations
- 3
- Color
- Light amber
- Consumption
- Neat, with water or ice
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Irish Whisky Single Pot Still Wonder of Wood Virgin Swedish Oak 70cl - Teeling
More questions
Sommelier AIIrish Whisky Single Pot Still Wonder of Wood Virgin Swedish Oak 70cl - Teeling
More questions
An Irish single pot still from Teeling that puts the working of the wood front and center: maturation in virgin Swedish oak casks gives a clear, decisive aromatic profile without being overpowering. On the nose there are white-fleshed fruits and citrus peel, accents of honey and fresh butter, then vanilla and a toasted note reminiscent of biscuit and light coconut. The new wood provides gentle tannin and sweet spices, while the sip remains harmonious, with good structure and restrained warmth that invites the next mouthful.
On the palate it is round and enveloping, with an oily texture that supports flavors of salted caramel, vanilla and a subtle heat of white pepper; the wood is present but controlled, offering persistence and a pleasant dry finish. Best served at room temperature or slightly cool, ideal in a tumbler or snifter, and pairs well with dark chocolate, aged cheeses or as a contemplative after-dinner dram for those who enjoy the dialogue between fruit and wood.
On the palate it is round and enveloping, with an oily texture that supports flavors of salted caramel, vanilla and a subtle heat of white pepper; the wood is present but controlled, offering persistence and a pleasant dry finish. Best served at room temperature or slightly cool, ideal in a tumbler or snifter, and pairs well with dark chocolate, aged cheeses or as a contemplative after-dinner dram for those who enjoy the dialogue between fruit and wood.