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$11.49−21%($15.32/ℓ)
Recommended price: $14.49
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ariola
- Name
- Lambrusco IGP
- Variety
- Lambrusco
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, slightly sparkling
- Vinification method
- Fermentation in autoclave, refermentation in bottle
- Color
- Ruby red
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Cold cuts, first courses, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Emilia-Romagna
- Type
- Red sparkling wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Lambrusco Marcello Oro by Ariola represents a exquisite example of the Emilia wine tradition, celebrating the freshness and vibrancy that distinguish the best Lambrusco. Produced in the fertile lands of the province of Parma, this Lambrusco IGP emerges from a territory known for its rich flavors and its enogastronomic history.
This sparkling wine stands out for its intense ruby red color with violet reflections, promising a unique sensory experience. On the nose, it opens with deep aromas of ripe red fruits such as blackberry and cherry, enriched by light floral notes that lend elegance and complexity to the bouquet.
On the palate, the Marcello Oro showcases a perfect harmony between acidity and moderate sweetness, characteristics that make this wine extremely enjoyable and drinkable. Its natural effervescence, achieved through the Charmat method, is fine and persistent, creating a pleasant sensation in the mouth that invites a second sip.
A versatile wine, the Lambrusco Marcello Oro by Ariola pairs wonderfully with a wide range of dishes, from light appetizers to more structured dishes of Emilian cuisine, such as lasagna alla bolognese and tagliatelle al ragù. It is also an excellent companion for flavorful cheeses and typical regional cured meats.
Serve chilled, at a temperature of about 8-10°C (46-50°F), to enhance all its organoleptic qualities and make every occasion a special moment, filled with taste and Emilian tradition.
This sparkling wine stands out for its intense ruby red color with violet reflections, promising a unique sensory experience. On the nose, it opens with deep aromas of ripe red fruits such as blackberry and cherry, enriched by light floral notes that lend elegance and complexity to the bouquet.
On the palate, the Marcello Oro showcases a perfect harmony between acidity and moderate sweetness, characteristics that make this wine extremely enjoyable and drinkable. Its natural effervescence, achieved through the Charmat method, is fine and persistent, creating a pleasant sensation in the mouth that invites a second sip.
A versatile wine, the Lambrusco Marcello Oro by Ariola pairs wonderfully with a wide range of dishes, from light appetizers to more structured dishes of Emilian cuisine, such as lasagna alla bolognese and tagliatelle al ragù. It is also an excellent companion for flavorful cheeses and typical regional cured meats.
Serve chilled, at a temperature of about 8-10°C (46-50°F), to enhance all its organoleptic qualities and make every occasion a special moment, filled with taste and Emilian tradition.
The winery
Cantina Oriolo
Langhe, PiemonteItalia
A family-run winery in Montelupo Albese (Langhe, Piedmont) that produces DOC red and white wines, following traditional practices and a sustainability-focused approach.
- Grape varieties
- Dolcetto, Barbera, Nebbiolo, Arneis, Chardonnay, Favorita, Moscato
- Family-run winery managed by the Brangero brothers.
- Based in Montelupo Albese, in the Langhe area
- Production focused on Piedmont's typical DOC red and white wines.
- Participating in the "The Green Experience" project for sustainable viticultural practices.
- Profile on Vivino with several labels listed online.
The story
Cantina Oriolo is run by the Brangero family and is located among the hills of Montelupo Albese, near Alba. The estate presents itself as a family-run business focused on producing wines typical of the Langhe and is also registered in regional listings as CANTINA ORIOLO Società Semplice Agricola di Brangero. The company website and industry directories indicate its participation in sustainable viticulture projects promoted in the Piedmont region.
Production philosophy
The winery seeks to showcase the terroir’s expression through traditional winemaking methods, offering wines that deliver good value. At the same time, it supports local initiatives for environmental protection and sustainable viticulture.
Terroir and vineyards
Located in Montelupo Albese, in the heart of the Langhe, overlooking the Barolo and Barbaresco areas; a typical terroir of the Piedmont hills well suited to DOC wines.