Langhe Nebbiolo DOC - Giacomo Fenocchio 2024

Giacomo Fenocchio

Nebbiolo Langhe Nebbiolo DOC 75 cl 2024

$23.10−16%($30.80/ℓ)
Recommended price: $27.65

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Giacomo Fenocchio
Name
Langhe Nebbiolo DOC
Variety
Nebbiolo
Vintage
2024
Gradation
14.0%
Format
75 cl
Aromatic profile
Red fruits, spices, floral notes
Vinification method
Steel fermentation, prolonged maceration
Aging
12-18 months
Type of cask
Oak barrels
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This Nebbiolo is made exclusively from Nebbiolo grapes grown sustainably at an altitude of approximately 300 meters above sea level. The vines, with an average of 15 years of age, grow on soils composed of clayey sediments, blue marl and tuff. The harvest, carried out in mid-October, is followed by pressing the grapes in stainless steel tanks, where alcoholic fermentation occurs spontaneously in contact with the skins for approximately 10 days. The subsequent maturation takes place for 6 months in steel and for a further 6 months in large Slavonian oak barrels. After bottling, the wine rests further in glass before finally being introduced to the market.

This wine stands out for its bright ruby ​​red hue with delicate garnet reflections. The aromatic profile is intense and captivating, with fragrances of plum, cherry and rose petals that blend harmoniously with pleasant notes of liquorice. In the mouth, the wine is full, balanced and harmonious, with a pleasant tannic texture that anticipates a finish consistent with the olfactory sensations.

The winery

Giacomo Fenocchio

PiemonteItaliaSince 1864

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Freisa, Arneis
  • Founded in 1864; family-run for several generations.
  • Based in Monforte d'Alba, Località Bussia, a historic Barolo producer.
  • Selection of crus: Bussia, Cannubi, Villero, Castellero.
  • Use of sustainable agricultural practices; the producer declares an uncertified organic approach.
  • Traditional method: extended macerations and aging in large Slavonian casks.
The story
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognition
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.