Langhe Nebbiolo DOC - Giacomo Fenocchio 2024

Giacomo Fenocchio

Format: 75 cl

-13%
Recommended price: $28.70
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Technical information
Producer Giacomo Fenocchio
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 3-7 years
Pairing Red meats, aged cheeses

This Nebbiolo is made exclusively from Nebbiolo grapes grown sustainably at an altitude of approximately 300 meters above sea level. The vines, with an average of 15 years of age, grow on soils composed of clayey sediments, blue marl and tuff. The harvest, carried out in mid-October, is followed by pressing the grapes in stainless steel tanks, where alcoholic fermentation occurs spontaneously in contact with the skins for approximately 10 days. The subsequent maturation takes place for 6 months in steel and for a further 6 months in large Slavonian oak barrels. After bottling, the wine rests further in glass before finally being introduced to the market.

This wine stands out for its bright ruby ​​red hue with delicate garnet reflections. The aromatic profile is intense and captivating, with fragrances of plum, cherry and rose petals that blend harmoniously with pleasant notes of liquorice. In the mouth, the wine is full, balanced and harmonious, with a pleasant tannic texture that anticipates a finish consistent with the olfactory sensations.

The winery

Giacomo Fenocchio – Winery in Piemonte

Discover the story and wines of Giacomo Fenocchio.

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
Region: Piemonte
Country: Italia
Founded: 1864
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis
Founded in 1864; family-run for several generations. Based in Monforte d'Alba, Località Bussia, a historic Barolo producer. Selection of crus: Bussia, Cannubi, Villero, Castellero. Use of sustainable agricultural practices; the producer declares an uncertified organic approach. Traditional method: extended macerations and aging in large Slavonian casks.
Winery history
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognitions
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.

Official Awards

Expert Prize Description Vintage