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Le Coste di Monforte Barolo DOCG - Silvano Bolmida 2021
Silvano BolmidaNebbiolo Barolo DOCG 75 cl 2021
$48.23−10%($64.31/ℓ)
Recommended price: $53.66
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Silvano Bolmida
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak casks
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To drink after 5-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Monforte d'Alba
- Type
- Red wine
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Le Coste di Monforte Barolo DOCG by Silvano Bolmida presents a color ranging from deep ruby to garnet highlights, a sign of concentration and structure. On the nose it is intense yet refined: rose and violet petals blend with compact red fruits and an earthy thread that evokes forest floor and light spicy notes. The impression is of great balance between aromatic elegance and depth, without excess; the profile invites a careful tasting rather than hasty consumption.
On the palate it confirms good acidity and firm tannins, mature but well integrated, which support a long, dynamic sip; its savory character keeps the palate lively up to a persistence that releases the primary aromas with spicy echoes. It pairs naturally with red meats, braised dishes and game, but also stands up to aged cheeses. A light aeration before serving will make it more open; recommended serving temperature is around 18 °C to appreciate its structure and finesse.
On the palate it confirms good acidity and firm tannins, mature but well integrated, which support a long, dynamic sip; its savory character keeps the palate lively up to a persistence that releases the primary aromas with spicy echoes. It pairs naturally with red meats, braised dishes and game, but also stands up to aged cheeses. A light aeration before serving will make it more open; recommended serving temperature is around 18 °C to appreciate its structure and finesse.
The winery
Silvano Bolmida
PiemonteItaliaSince 1999
Family-run winery based in the Bussia cru of Monforte d'Alba (Piedmont), known for Barolo and for wines made from Nebbiolo and Barbera. It also produces a Sauvignon Blanc that is uncommon in the Langhe.
- Grape varieties
- Nebbiolo, Barbera, Sauvignon Blanc
- Vineyards in the historic crus of Bussia and Le Coste di Monforte
- Produces several Barolo and a Barbera d'Alba Superiore 'Conca del Grillo'.
- Sauvignon Blanc production, a rarity in the Langhe.
- Sustainable practices and extended macerations
The story
The winery was founded by a family of winegrowers in Bussia, Monforte d'Alba. The business began as an artisanal operation by converting a tractor garage and gradually developed its own vineyards in the Bussia area and Le Coste di Monforte, maintaining a family-run approach and later involving the children in management.
Production philosophy
Artisanal approach and meticulous vineyard care: hand-harvesting, attention to individual parcels and sustainable farming practices. In the cellar, extended macerations and aging are favored to highlight the expression of the terroir.
Terroir and vineyards
Located in the Bussia locality within the municipality of Monforte d'Alba, in the Langhe. The labels reflect local micro-crus such as Bussia and Le Coste di Monforte.
Awards and recognition
The wines have received scores and recognition in publications and from importers: examples include positive reviews from Vinous and Jeb Dunnuck for the Barolo Bussia, and scores around 91 for some vintages of the Barbera "Conca del Grillo".