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| Mazzetti | |
| Liquor | |
| Intense, sweet, spicy, bitter | |
| Licorice, alcohol, sugar, water | |
| 70 cl | |
| 21.0% | |
| Black | |
| Digestif, serve cold or with ice |
Perfect as a digestif to be served chilled or at room temperature, it also lends itself to small gastronomic pairings — excellent with dark chocolate, vanilla ice cream or aged cheeses that can stand up to the intensity of licorice. In mixology it is a characterful ingredient for cocktails seeking depth and originality, used sparingly so as not to overpower the other elements. 70 cl bottle ideal for those who love a bold liqueur to be savored slowly.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.