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$23.75−17%($37.70/ℓ)
Price before extra discount: $26.39
Recommended price: $31.94
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Technical information
- Producer
- Mazzetti
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 21.0%
- Aromatic profile
- Intense, sweet, spicy, bitter
- Ingredients
- Licorice, alcohol, sugar, water
- Color
- Black
- Consumption
- Digestif, serve cold or with ice
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Intense and distinctive, this licorice liqueur offers a clean and honest aromatic profile: deep root notes, balsamic accents and a slight earthiness that make it direct and genuine. The sip is enveloping and rounded, with a smooth texture that never slips into heaviness thanks to a balance between sweetness and a pleasant bitter finish; the persistence is good and it leaves a clean, slightly saline aftertaste that invites a second sip.
Perfect as a digestif to be served chilled or at room temperature, it also lends itself to small gastronomic pairings — excellent with dark chocolate, vanilla ice cream or aged cheeses that can stand up to the intensity of licorice. In mixology it is a characterful ingredient for cocktails seeking depth and originality, used sparingly so as not to overpower the other elements. 70 cl bottle ideal for those who love a bold liqueur to be savored slowly.
Perfect as a digestif to be served chilled or at room temperature, it also lends itself to small gastronomic pairings — excellent with dark chocolate, vanilla ice cream or aged cheeses that can stand up to the intensity of licorice. In mixology it is a characterful ingredient for cocktails seeking depth and originality, used sparingly so as not to overpower the other elements. 70 cl bottle ideal for those who love a bold liqueur to be savored slowly.
Distillery
Mazzetti
PiedmontItalySince 1846
Historic Piedmontese company based in Altavilla Monferrato (AL), active in the production of grappa, eaux-de-vie, brandy and a wide range of liqueurs, amari (Italian bitter liqueurs) and modern spirits (gin, whisky). Founded in the 19th century, it combines the tradition of pomace distillation with experimentation in maturation in special casks.
- Founded in 1846 (originally in Montemagno, later moved to Altavilla Monferrato)
- Headquarters and production in Altavilla Monferrato (Piedmont)
- Historic production of grappa and single-varietal grappa collections
- Special Cask Finish line (maturations/finishes: sherry, bourbon, vermouth, etc.)
- Network of 'Grappa Store' locations, guided tours, ageing cellar and hospitality activities
Specialities
- single-varietal grappa
- aged grappas
- grappa cask-finish (sherry, bourbon, vermouth)
- wine eaux-de-vie / aged brandy
- amari and bitter liqueurs
- amaretto and sweet liqueurs
- gin
- Italian whisky
The story
The Mazzetti family began distilling in the Monferrato in 1846 when Filippo Mazzetti founded the first distillery in Montemagno; the activity later expanded and relocated to Altavilla Monferrato. The company has remained family-run for generations, establishing itself as a historic presence in the production of grappa and Piedmontese distillates.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.
Raw materials
- pomace (for grappa)
- wine/grapes (for eaux-de-vie/brandy)
Representative products
- 1587 Brachetto Sherry Cask Finish 50cl - Mazzetti
- 1786 Moscato Vermouth Cask Finish 50cl - Mazzetti
- 1789 Barolo Bourbon Cask Finish 50cl - Mazzetti
- 1820/21 Moscato Porto Cask Finish 50cl - Mazzetti
- Amaretto 300cl - Jeroboam - Astucciato - Mazzetti
- Amaretto 70cl - Astucciato - Mazzetti
- Amaretto 70cl - Mazzetti
- Amaro Forte 300cl - Jeroboam - Astucciato - Mazzetti
- Amaro Forte 70cl - Astucciato - Mazzetti
- Amaro Forte 70cl - Mazzetti