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$34.59−34%($49.41/ℓ)
Recommended price: $52.52
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Bordiga
- Type
- Liquor
- Format
- 70 cl
- Gradation
- 20.0%
- Aromatic profile
- Sweet, hazelnut, creamy
- Ingredients
- Hazelnut, alcohol, sugar, water
- Color
- Light brown
- Consumption
- Digestif, to be served cold or with ice
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Let’s talk about Liquore Elisir Nocciola 70cl - Bordiga
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Sommelier AILiquore Elisir Nocciola 70cl - Bordiga
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Liquore Elisir Nocciola 70cl - Bordiga is a fine liqueur that celebrates the authentic flavor of Piedmont hazelnuts, expertly cultivated in the areas around Cuneo. This product is born from the careful selection of raw materials, using exclusively hazelnuts with a crunchy and intensely aromatic pulp, processed according to traditional methods that ensure a perfect expression of the natural notes of the fruit.
The infusion and maceration process, skillfully balanced, gives the elixir a velvety structure and a harmony between sweetness and freshness. On the nose, toasted scents are perceived, reminiscent of ripe dried fruit and light caramelized nuances, which herald a smooth and enveloping sip. On the palate, the persistence is long and warm, with a delicate bittersweet aftertaste that enhances its complexity. The hazelnut tones are evident but never intrusive, perfectly harmonized with the alcohol, creating a refined sensory experience.
This liqueur, ideal as an after-dinner drink, pairs beautifully with desserts based on chocolate or dried fruit and is perfect for enriching innovative cocktails or elegantly reinterpreted classic cocktails. A true tribute to the Piedmont region and its food and wine tradition.
The infusion and maceration process, skillfully balanced, gives the elixir a velvety structure and a harmony between sweetness and freshness. On the nose, toasted scents are perceived, reminiscent of ripe dried fruit and light caramelized nuances, which herald a smooth and enveloping sip. On the palate, the persistence is long and warm, with a delicate bittersweet aftertaste that enhances its complexity. The hazelnut tones are evident but never intrusive, perfectly harmonized with the alcohol, creating a refined sensory experience.
This liqueur, ideal as an after-dinner drink, pairs beautifully with desserts based on chocolate or dried fruit and is perfect for enriching innovative cocktails or elegantly reinterpreted classic cocktails. A true tribute to the Piedmont region and its food and wine tradition.
Distillery
Bordiga
PiedmontItalySince 1888
Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
- Founded in 1888 in Cuneo; long tradition in Vermouth di Torino and alpine liqueurs.
- Artisanal production with botanicals hand-collected in the Occitan Valleys.
- Use of the antique wood-fired pot still for distillation.
- Broad catalogue: vermouth, amari, gin (including Occitan and BIO versions), absinthe, genepy, liqueurs and elixirs.
Specialities
- traditional amari
- Vermouth di Torino IGP
- Alpine gins
- absinthe and pastis
- herbal liqueurs
- genepy and alpine liqueurs
- vodka
- grappa
The story
The distillery was founded in 1888 in Cuneo by Pietro Bordiga, who developed an original recipe for Vermouth di Torino. Over time the company expanded its range to include amari, alpine liqueurs, gin and other spirits, preserving traditional recipes and methods recorded in the so-called Book of Ancient Recipes.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.
Raw materials
- medicinal herbs and alpine botanicals (hand-harvested)
- juniper
- sugar
- alpine spring water
- neutral spirit/alcohol
Representative products
- Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga
- Bitter Chiot Montamaro - Bordiga
- Amaro Dilei - Bordiga
- Amaro St. Hubertus (Riserva) - Bordiga
- Absinthe / Assenzio - Bordiga
- Gin Occitan (Dry) - Bordiga
- Gin Occitan BIO (Organic) - Bordiga
- Gin Bordiga Rosa / Pink Gin - Bordiga
- Liquore delle Alpi / Genepy - Bordiga
- Elisir Agrumi / Elisir Amarena - Bordiga