Marcillac Rouge Lairis - Domaine Matha Loading product media…

Marcillac Rouge Lairis - Domaine Matha

Domaine Matha
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Fer Servadou Marcillac Rouge 75 cl

-8% Extra from 6 bottles
$24.74−15%($32.99/ℓ)
Recommended price: $29.16

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$22.76
You save $11.87 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine Matha
Name
Marcillac Rouge
Variety
Fer Servadou
Gradation
12.5%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Traditional fermentation in steel
Aging
6-12 months
Type of cask
Oak barrels
Color
Ruby red
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The Marcillac Rouge Lairis from Domaine Matha is a distinctive red wine hailing from the South West region of France, known specifically for its authentic expression of the Fer Servadou grape variety, locally referred to as Mansois. This wine boasts a vibrant ruby red color and entices with its intense aroma of red fruits, spices, and a subtle hint of earthy minerality typical of the Marcillac area.

On the palate, the Marcillac Rouge Lairis reveals a balanced structure with well-integrated tannins that provide a pleasant roundness. The acidity is well balanced and helps to enhance the notes of currants and black pepper that develop in the persistent flavor.

Produced using traditional methods, this wine reflects Domaine Matha's commitment to quality and sustainability. With a potential for aging over a few years, it is ideal for pairing with rustic local dishes, such as grilled red meats or hard cheeses.

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The winery

Domaine Matha

Aveyron (Occitanie)France

Small family domaine in Marcillac (Aveyron), specializing in the local grape Fer Servadou (also called Mansois), and practicing organic viticulture.
Grape varieties
Fer Servadou (Mansois)
  • Specializing in Fer Servadou, typical of the AOC Marcillac.
  • Terraced vineyards on the red soils of the Rougier
  • Certified organic farming
  • Direct sales, visits and tastings by appointment
  • Low-intervention winemaking: use of concrete tanks and selected wood aging.
The story
Domaine Matha is a family-run estate based in Bruéjouls / Clairvaux-d'Aveyron. Jean‑Luc Matha is recognised as a key figure in the revival of the Marcillac appellation; the estate embodies a history rooted in local generations and the preservation of the traditional practices of the Marcillac valley.
Production philosophy
Priority is given to respecting the land and to low-intervention practices: hand-tended vineyards, a transition to organic viticulture, controlled fermentations in concrete to preserve the fruit, and a measured use of wood for aging. Emphasis on wines that express the terroir of the Rougier without artifice.
Terroir and vineyards
Vines cultivated on terraces on the red Rougier soils and on clay-limestone/Rougier soils in the Marcillac vallon; south-facing exposure and a microclimate sheltered from the winds of the Massif Central.