Marsala Pellegrino Secco Vergine Doc Soleras 75cl

Pellegrino

Fortified wine 75 cl 19.0% vol Notes of almond, dried fruit, vanilla

$29.54−32%($39.39/ℓ)
Recommended price: $43.18

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Pellegrino
Type
Fortified wine
Format
75 cl
Gradation
19.0%
Aging
Minimum 5 years in solera barrels
Aromatic profile
Notes of almond, dried fruit, vanilla
Ingredients
Zibibbo grape, alcohol, sugar
Type of cask
Oak barrels
Variety
Zibibbo
Color
Golden amber
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Marsala Pellegrino Secco Vergine DOC Soleras is an Italian wine of excellent quality, renowned for its complex aromatic profile and elegant structure. Produced in the Sicilian region, this Marsala is created following the Soleras method, an aging system that involves the use of barrels from different vintages, whose contents are mixed over the years. The result is a wine with a bright amber color and golden hues.

On the nose, Marsala Pellegrino Secco Vergine offers a rich and intense bouquet, with notes of dried fruits like figs and dates, enriched by hints of vanilla and toasted wood. On the palate, it presents itself as dry, with a pleasant balance between the richness of fruity aromas and a slight astringency that provides freshness and length to the sip.

With an alcohol content of around 18%, it is ideal as a meditation wine or paired with intense dishes such as aged cheese or red meat and game dishes. A true gem for connoisseurs, Marsala Pellegrino Secco Vergine DOC Soleras proves to be a timeless classic of Sicilian winemaking. Its 75cl bottle is perfect for special occasions or as a gift for enthusiasts of robust and complex wines.

Family-owned company

Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)

SicilyItalySince 1880

Cantine Pellegrino is a winery based in Marsala (TP) active in the production of Marsala and other fortified wines, and offering liqueurs and amaro (e.g. Amaro Batò).
  • Historic Marsala company with a declared origin in 1880
  • Wide Marsala production (including ambra, oro, rubino, Soleras and reserves such as 'Old John' and 'Horatio')
  • Production of local traditional liqueurs (e.g. Cremovo - egg-based Marsala, Amaro Batò)
  • Presence of a commercial catalog and official shop with technical sheets for many references

Specialities

  • Sicilian amaro
  • Marsala DOC
  • fortified wines
  • Pantelleria wines
  • white and red wines
The story
The history of the Pellegrino family is linked to the territory of Marsala: the activity began at the end of the 19th century and the company is historically known for the production of Marsala and wines from Pantelleria. The company website states an origin in 1880 and a long winemaking tradition that has expanded the range to include fortified wines, reserves and special labels dedicated to the Marsala tradition.
Ageing
Aging in wood; for some Marsala labels the Soleras method is used (aging by blending vintages and maturation in wooden casks).
Raw materials
  • native grapes (e.g. Grillo, Catarratto, Inzolia, Nero d'Avola)
  • medicinal herbs and essences (for the amaro)
Representative products
  • Amaro Pellegrino Batò 70cl
  • Marsala Pellegrino Cremovo Lilibeo 100cl
  • Marsala Pellegrino Fine Rubino Dolce (Nero d'Avola)
  • Marsala Pellegrino Dolce Superiore DOC Garibaldi 75cl
  • Marsala Pellegrino Dolce Superiore DOC Oro 50cl
  • Marsala Pellegrino Secco Superiore DOC Ambra "Horatio" 75cl
  • Marsala Pellegrino Secco Superiore S.O.M. DOC 50cl
  • Marsala Pellegrino Vergine Soleras 75cl
  • Marsala Pellegrino Semisecco Doc Italia Particolare 75cl
  • Marsala Pellegrino Semisecco Riserva DOC Ambra 1998 75cl