Marzadro Pellerossa Rhum+Miele 70cl

Marzadro

Rum 70 cl 30.0% vol Sweet, spicy, honey notes

$45.20−32%($64.57/ℓ)
Recommended price: $66.03

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Technical information

Producer
Marzadro
Type
Rum
Format
70 cl
Gradation
30.0%
Aromatic profile
Sweet, spicy, honey notes
Ingredients
Molasses, honey
Distillation method
Continuous column
Color
Amber
Consumption
Neat, cocktail
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The Marzadro Pellerossa Rhum+Miele represents a unique and intriguing expression in the world of spirits. Born from the innovative combination of sugarcane distillates with honey, this rhum stands out for its sweet and enveloping notes. The Marzadro distillery, known for its skill in creating high-quality distillates using traditional methods, brings a new dimension of pleasure to rum enthusiasts.

This specific spirit presents itself with an amber color that hints at the richness of its bouquet. On the nose, the intense notes of honey emerge immediately, accompanied by an undertone of vanilla and soft spices, testifying to its careful maturation. On the palate, the Marzadro Pellerossa is smooth and rich, with a perfect balance between the sweetness of honey and the typical robustness of rum. The finish is long and pleasantly persistent, with a warm honey aftertaste that invites another sip.

This rum is ideal to enjoy neat at the end of a meal or as a base for sophisticated cocktails that demand a touch of sweetness and complexity. With its unique fusion of flavors, Marzadro Pellerossa Rhum+Miele 70cl proves to be an excellent choice for those looking to surprise and delight.

Distillery

Marzadro

Trentino-Alto AdigeItalySince 1949

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
  • Family company founded in 1949 in Nogaredo (TN).
  • Historic specialization in grappa with single-varietal and aged lines.
  • Producer of Gin Luz, a gin with well-documented local botanicals.
  • Comprehensive offer: grappa, gin, amari, liqueurs and cream liqueurs; facilities for guided tours with tasting.
  • Products awarded in international competitions (IWSC among others).

Specialities

  • grappa
  • aged grappa
  • single-varietal grappa
  • artisan gin
  • amari and herbal liqueurs
  • fruit cream liqueurs
  • Trentino spirits
  • family-run producer
The story
The activity started in 1949 in Brancolino di Nogaredo (TN), when Sabina and Attilio Marzadro began distilling local pomace. The company has remained family-run and developed over time with plant expansions and new product lines; the current production site and hospitality spaces are also noted for modern architecture that integrates with the Vallagarina landscape.
Distillation
Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).
Ageing
Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.
Raw materials
  • grape pomace for grappa
  • local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)
Representative products
  • Le Diciotto Lune (Grappa Stravecchia)
  • Gin Luz
  • Amaro Marzadro
  • Le Giare (Affinata Amarone)
  • Grappa Anfora
  • Linee 'Espressioni' di Andrea Marzadro