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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Domaine Piguet-Girardin
- Name
- Meursault Village
- Variety
- Chardonnay
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, buttery, hazelnut notes
- Vinification method
- Fermentation in oak barrels
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 5-8 years
- Pairing
- Fish, shellfish, soft cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Meursault
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Meursault Village from the Piguet Girardin winery is an excellent example of the elegance and finesse that Burgundy can offer. This white wine, primarily made from Chardonnay grapes, stands out for its rich and complex aromatic bouquet. Prominent notes of white-fleshed fruit blend harmoniously with hints of hazelnut and light touches of vanilla, a result of careful maturation in barrels.
On the palate, Meursault Village showcases a balanced structure, with a lively acidity that enhances its freshness without overpowering the rich creaminess that characterizes it. The long aromatic persistence introduces mineral nuances that testify to the uniqueness of the Meursault terroir.
This wine pairs magnificently with refined dishes such as herb risottos, creamy fish dishes, or white meats with a delicate sauce. Perfect also as an aperitif, the Meursault Village from Piguet Girardin represents a sophisticated choice for lovers of high-quality white wines. Being produced in limited quantities, every sip is a unique and precious experience.
The winery
Domaine Piguet-Girardin
Borgogna (Côte de Beaune)FranciaSince 1985
- Grape varieties
- Chardonnay, Pinot Noir
- Based in Auxey‑Duresses, approximately 7 km from Beaune.
- Approximately 18 appellations cultivated on some 12 hectares of the Côte de Beaune.
- Family founded by the union of Anne‑Marie Girardin and Dominique Piguet.
- Hand-harvested and double selection
- Aging in barriques with varying percentages of new oak.