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| Mazzetti | |
| Liquor | |
| Sweet, floral, aromatic | |
| Honey, alcohol, water | |
| 70 cl | |
| 40.0% | |
| Light amber | |
| Digestif, to be served cold or with ice |
In the kitchen it has wide use: excellent with both fresh and aged cheeses, ideal for sweetening tea and yogurt or for completing a slice of toasted bread; it’s also suitable for desserts and for adding a savory note to sauces and light marinades. It is recommended to store it at room temperature, away from light and humidity, to preserve its aroma and creaminess. An everyday product, able to enrich a simple dish without any fuss.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.