Morgon Côte du Py Javernières - Domaine Louis Claude Desvignes
Domaine Luis-Claude DesvignesGamay Morgon 75 cl
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- Producer
- Domaine Luis-Claude Desvignes
- Name
- Morgon
- Variety
- Gamay
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Traditional fermentation with carbonic maceration
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Beaujolais
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Morgon Côte du Py Javernières from Domaine Louis Claude Desvignes is a French red wine hailing from the prestigious Morgon area, in the heart of the Beaujolais region. This wine exemplifies the skill and tradition of French viticulture, making the most of the unique volcanic terroir of Côte du Py, characterized by soil rich in schist and manganese which gives the wine a complex and profound structure.
This cru is crafted exclusively with hand-selected Gamay grapes, representing a pure and powerful expression of the terroir. The vinification process includes traditional fermentation with indigenous yeasts and aging in old wooden barrels, enriching the wine with earthy and spicy nuances while preserving the fresh fruitiness typical of Gamay.
On tasting, the Morgon Côte du Py Javernières reveals a rich and layered palate, with notes of black cherry, raspberry, subtle spices, and a hint of minerality. The finesse of the well-integrated tannins and lively acidity leads to a persistent and elegant finish. Ideal to serve with robust dishes like red meats, game, or aged cheeses, this wine is an exceptional example of Beaujolais winemaking, capable of evolving and improving over years in the cellar.
The winery
Domaine Louis‑Claude Desvignes
Morgon (Beaujolais)France
- Grape varieties
- Gamay, Chardonnay
- Address: 135 Rue de la Voûte, 69910 Villié‑Morgon.
- Wines focused on the crus of Morgon: Javernières, Côte du Py, La Voûte Saint‑Vincent, Les Impénitents, Corcelette, etc.
- Organic-oriented agricultural practices.
- Traditional winemaking, often parcel-by-parcel, with extended aging in concrete/œufs.
- Widely acclaimed by critics.