Nero d'Avola Sicilia DOC - Barone Montalto
Format: 75 cl
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Excise and customs charges incl. (EU, CH, US only)
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
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Barone Montalto |
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Nero d'Avola Sicilia DOC |
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Nero d'Avola |
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13.5% |
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75 cl |
| Red fruits, spices, notes of licorice | |
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Steel fermentation with skin maceration |
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Sicily |
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Italy |
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Red wine |
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6-12 months |
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Steel or large wood |
| Intense ruby red | |
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16-18°C |
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Within 5 years |
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Red meats, roasts, aged cheeses |
On the palate, the Nero d'Avola reveals a soft and velvety structure, accompanied by silky tannins that provide a pleasant roundness. Its well-balanced acidity gives freshness and liveliness, making it versatile and suitable for multiple culinary pairings. A long and persistent finish, with slight hints of cocoa and roasted coffee, completes the sensory experience.
Originating from the sun-drenched vineyards characterized by calcareous-clay soils of Sicily, this wine represents the quintessence of Sicilian terroir, best expressing the character and winemaking tradition of the island. Ideal to serve at a temperature of 16-18°C, the Nero d'Avola from Barone Montalto pairs perfectly with red meat dishes, game, aged cheeses, and pasta with rich sauces. An excellent choice for those looking to discover or rediscover the oenological riches of Sicily.