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Nero d'Avola Sicilia DOC - Barone Montalto
Barone MontaltoNero d'Avola Nero d'Avola Sicilia DOC 75 cl
$11.49−12%($15.32/ℓ)
Recommended price: $13.00
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$10.57
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Technical information
- Producer
- Barone Montalto
- Name
- Nero d'Avola Sicilia DOC
- Variety
- Nero d'Avola
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, notes of licorice
- Vinification method
- Steel fermentation with skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Sicily
- Type
- Red wine
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The Nero d'Avola Sicilia DOC by Barone Montalto is a shining example of one of the most iconic red wines of Sicily. This wine opens with an intense ruby red color, which heralds its aromatic and expressive richness. On the nose, fruity notes of black cherry, ripe plum, and blackberry are perceived, integrated with subtle hints of sweet spices, vanilla, and licorice, coming from the aging period in wood.
On the palate, the Nero d'Avola reveals a soft and velvety structure, accompanied by silky tannins that provide a pleasant roundness. Its well-balanced acidity gives freshness and liveliness, making it versatile and suitable for multiple culinary pairings. A long and persistent finish, with slight hints of cocoa and roasted coffee, completes the sensory experience.
Originating from the sun-drenched vineyards characterized by calcareous-clay soils of Sicily, this wine represents the quintessence of Sicilian terroir, best expressing the character and winemaking tradition of the island. Ideal to serve at a temperature of 16-18°C, the Nero d'Avola from Barone Montalto pairs perfectly with red meat dishes, game, aged cheeses, and pasta with rich sauces. An excellent choice for those looking to discover or rediscover the oenological riches of Sicily.
On the palate, the Nero d'Avola reveals a soft and velvety structure, accompanied by silky tannins that provide a pleasant roundness. Its well-balanced acidity gives freshness and liveliness, making it versatile and suitable for multiple culinary pairings. A long and persistent finish, with slight hints of cocoa and roasted coffee, completes the sensory experience.
Originating from the sun-drenched vineyards characterized by calcareous-clay soils of Sicily, this wine represents the quintessence of Sicilian terroir, best expressing the character and winemaking tradition of the island. Ideal to serve at a temperature of 16-18°C, the Nero d'Avola from Barone Montalto pairs perfectly with red meat dishes, game, aged cheeses, and pasta with rich sauces. An excellent choice for those looking to discover or rediscover the oenological riches of Sicily.
The winery
Barone Montalto
SiciliaItaliaSince 2000
Sicilian winery based in Santa Ninfa (Valle del Belìce) that offers several ranges (Collezione di Famiglia, Passivento, Due Mondi, Cucunci, Ammasso), combining local tradition with modern oenological techniques.
- Grape varieties
- Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon, Syrah, Grillo, Catarratto, Viognier, Chardonnay, Sauvignon Blanc, Pinot Grigio
- Based in Santa Ninfa, Valle del Belìce.
- Ranges: Collezione di Famiglia, Passivento, Ammasso, Due Mondi, Cucunci
- Approach: local tradition and winemaking innovation
- Management of approximately 400 hectares of vineyards spread across various areas of Sicily.
- Awards for Passivento line labels
The story
The winery is based in Santa Ninfa, in the Valle del Belìce; described in its commercial profiles and on its official website as a relatively young enterprise that has developed several product lines and a network of vineyards across the southwestern part of Sicily.
Production philosophy
Enhancing Sicily by combining respect for local traditions with oenological innovation: research, grape quality control and the development of distinctive wine ranges that interpret indigenous and international varieties.
Terroir and vineyards
Mainly in the Valle del Belìce; vineyards are also managed in areas of the province of Agrigento and in the territory of Noto in southeastern Sicily.
Awards and recognition
Among the entries on commercial profiles, the Passivento range includes a mention of a silver medal at the Mundus Vini competition.