Nero D'Avola Sicilia DOC - Torre Saracena

Torre Saracena

100% Nero d'Avola Nero d'Avola Sicilia DOC 75 cl

$12.12−9%
Recommended price: $13.38

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Torre Saracena
Name
Nero d'Avola Sicilia DOC
Variety
100% Nero d'Avola
Gradation
13.5%
Format
75 cl
Aromatic profile
black cherry, plum, spicy notes; pronounced tannins
Residual sugars
≈5.5 g/L (export record)
Color
Red
Serving temperature
16-18 °C
Pairing
grilled meats, roasts, pasta ragù, penne all'arrabbiata
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The Nero d'Avola Sicilia DOC from Torre Saracena shows an intense ruby colour, transparent at the edges. On the nose it opens with ripe red fruit and sour cherries, accompanied by plum notes and light spicy hints; a Mediterranean profile recalls aromatic herbs and black pepper. On the palate it has balanced body, soft tannins and a pleasant acidity that supports the structure, with fruity returns and an almond-tinged persistence on the finish. The tactile sensation is enveloping, with a savory finish that invites a second sip.

It is a versatile red: pairs with pasta with meat sauces, grilled meats, roasts and semi-firm cheeses. Recommended serving temperature around 16–18 °C and a large glass to appreciate its aromas; a short aeration can help open the bouquet. It also suits spiced Mediterranean dishes and not overly aged cured meats. Ideal for everyday drinking or informal dinners; store in a cool place away from heat sources.

The winery

Gruppo Italiano Vini S.p.A.

SicilyItaly

Gruppo Italiano Vini S.p.A. (GIV) is a large Italian wine group; it is the owner of the "Torre Saracena" trademark and is listed as the producer/bottler for the Torre Saracena label (e.g. Nero d'Avola Sicilia DOC) on commercial product pages.
The story
Gruppo Italiano Vini groups together multiple historic wineries and brands; its listed headquarters is Villa Belvedere, Calmasino di Bardolino (VR). The international trademark "Torre Saracena" was filed by Gruppo Italiano Vini (filing January 2004).
Production philosophy
To valorizethe Italian wine production by uniting regional companies within a single group for production and commercialization.
Terroir and vineyards
Production across several Italian regions; the investigated label (Nero d'Avola Sicilia DOC) is associated with Sicily.